fiesta dip

Name: FIESTA DIP
Prep time: 15 min
Yield: 10
Ingredients: 2 package(s) light cream cheese; 1/2 package(s) hidden valley ranch dip mix; 2 cup(s) greek yogurt; 2 tablespoon(s) chili powder; 1 can(s) black beans drained; 1 jar(s) 15oz medium to hot chunky salsa

(1 RATING)

45 Pinches 1 Photo

Sharon Crawford

New Kensington, PA

Updated on Dec 16, 2012

EASY PEASY

Rate

prep time 15 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

2 packages light cream cheese
1/2 package hidden valley ranch dip mix
2 cups greek yogurt
2 tablespoons chili powder
1 can black beans drained
1 jar 15oz medium to hot chunky salsa

How To Make fiesta dip

Step 1

soften cream cheese either by letting it sit out for an hour or in microwave on 3% for 45 sec w/o paper in bowl

Step 2

add all ingredients and mix. save 1/4 of the salsa for on top
Step 3

place in serving bowl and cover with rest of salsa and sprinkle a little bit of chili powder on top. Serve with corn chips
Step 4

Let sit out for about 30 min before serving to allow it to soften enough not to break the chips. Enjoy!!!
Step 5

You can adjust the heat by adding hot salsa, dried red pepper flakes or other hot peppers.
Step 6

cover with foil, but remember to put shinny side against the dip due to tomatoes, to avoid foil transfer to food.
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