Sharon Crawford




★★★★★ 1 vote

15 Min


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2 pkg
light cream cheese
1/2 pkg
hidden valley ranch dip mix
2 c
greek yogurt
2 Tbsp
chili powder
1 can(s)
black beans drained
1 jar(s)
15oz medium to hot chunky salsa

How to Make FIESTA DIP


  • 1soften cream cheese either by letting it sit out for an hour or in microwave on 3% for 45 sec w/o paper in bowl
  • 2add all ingredients and mix. save 1/4 of the salsa for on top
  • 3place in serving bowl and cover with rest of salsa and sprinkle a little bit of chili powder on top.
    Serve with corn chips
  • 4Let sit out for about 30 min before serving to allow it to soften enough not to break the chips.
  • 5You can adjust the heat by adding hot salsa, dried red pepper flakes or other hot peppers.
  • 6cover with foil, but remember to put shinny side against the dip due to tomatoes, to avoid foil transfer to food.

Printable Recipe Card


Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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