Fettucini a L'Americaine

Name: Fettucini a L'Americaine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2
Ingredients: 1/2 pkg barilla fettucine pasta; 1/2 c salted butter; 1/4 c fresh grated asiago cheese; 1/4 c parmesan cheese; 3/4 c cream cheese; 1/2 c half and half; 1 tsp white pepper; 2 tsp salt

By Francine ---
@PastryChefFrancy

This recipe is a variation of a similar Italian one that I enhanced to my taste over the years from being in North Carolina.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

1-2

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 pkg

barilla fettucine pasta
1/2 c

salted butter
1/4 c

fresh grated asiago cheese
1/4 c

parmesan cheese
3/4 c

cream cheese
1/2 c

half and half
1 tsp

white pepper
2 tsp

salt
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How to Make Fettucini a L'Americaine

Step-by-Step

Cook pasta according to the direction. I always cook mine all dente...
In the meanwhile in a medium saucepan melt the butter over medium heat.
Gradually add the cream cheese, half and half and parmesan cheese stirring slowly until blended.
Continue heating the sauce stirring constantly (I use a whisk)just until it reaches boiling point.
Remove from heat and add salt and pepper.
Toss hot pasta into the sauce. Sprinkle parsley on top if desired.
Time to delight with my American variation.