Fettucini a L'Americaine
By
Francine ---
@PastryChefFrancy
1
This recipe is a variation of a similar Italian one that I enhanced to my taste over the years from being in North Carolina.
Ingredients
-
1/2 pkgbarilla fettucine pasta
-
1/2 csalted butter
-
1/4 cfresh grated asiago cheese
-
1/4 cparmesan cheese
-
3/4 ccream cheese
-
1/2 chalf and half
-
1 tspwhite pepper
-
2 tspsalt
How to Make Fettucini a L'Americaine
- Cook pasta according to the direction. I always cook mine all dente...
In the meanwhile in a medium saucepan melt the butter over medium heat.
Gradually add the cream cheese, half and half and parmesan cheese stirring slowly until blended. - Continue heating the sauce stirring constantly (I use a whisk)just until it reaches boiling point.
- Remove from heat and add salt and pepper.
- Toss hot pasta into the sauce. Sprinkle parsley on top if desired.
Time to delight with my American variation.
