Fettucini a L'Americaine
By
Francine ---
@PastryChefFrancy
1
This recipe is a variation of a similar Italian one that I enhanced to my taste over the years from being in North Carolina.
Ingredients
- 1/2 pkg
- barilla fettucine pasta
- 1/2 c
- salted butter
- 1/4 c
- fresh grated asiago cheese
- 1/4 c
- parmesan cheese
- 3/4 c
- cream cheese
- 1/2 c
- half and half
- 1 tsp
- white pepper
- 2 tsp
- salt
How to Make Fettucini a L'Americaine
- 1Cook pasta according to the direction. I always cook mine all dente...
In the meanwhile in a medium saucepan melt the butter over medium heat.
Gradually add the cream cheese, half and half and parmesan cheese stirring slowly until blended. - 2Continue heating the sauce stirring constantly (I use a whisk)just until it reaches boiling point.
- 3Remove from heat and add salt and pepper.
- 4Toss hot pasta into the sauce. Sprinkle parsley on top if desired.
Time to delight with my American variation.
