feta bruschetta
This recipe is taken from Taste of Home. Photo is from Taste of Home. A quick, easy, and fresh tasting bruschetta. Every crispy bite offers the savory taste of feta cheese, tomato, basil and garlic. We love ours cheesy so I have also been known to add a bit of Fontina cheese. It is still quite tasty w/out extra cheese. The other additions I made were the black olives and a bit of salt and pepper. Totally optional. This is best served warm right out of the oven.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 10 appetizers
Ingredients
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 10 slices french bread (1 inch thick slices)
- 1 package (4 ounces) crumbled feta cheese
- 2-3 cloves garlic, minced
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 large tomato, seeded and chopped
- - black olives, chopped, to taste, optional
- - sea salt and cracked black pepper, to taste, optional
How To Make feta bruschetta
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Step 1Preheat oven to 350 degrees. Slice bread into 10 one inch thick pieces.
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Step 2In a small bowl, combine melted butter and olive oil; brush on both sides of bread.
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Step 3Place on a baking sheet. Bake @ 350 for 8-10 minutes or until lightly browned on top.
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Step 4Combine the feta cheese, garlic and basil; sprinkle over toast. Top w/ tomato. Bake @ 350 for 8-10 minutes or until heated through. Serve warm right out of oven. Enjoy!
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