family favorite pimento cheese spread

Sauk Village, IL
Updated on Dec 9, 2016

This recipe or many versions of this recipe was very popular in the late 50's through the 70's, now you don't see it served at parties too much, But I still love this easy & tasty appetizer. In looking through a cookbook called FRIED GREEN TOMATOES I came across this recipe & it reminded me of my Home Economics days when I was in school & it was very popular. Served as Tea Sandwiches in Celery Sticks or on Ritz Crackers. No matter how you choose to serve it, it is delicious, & so simple and easy to make. There are many variations of this recipe. Hope you give it a try.

prep time 20 Min
cook time
method No-Cook or Other
yield Makes 4 1/2 cups enough to serve 12 to 18 people or more depending on portion size

Ingredients

  • 3 cups shredded cheddar cheese, i used finely shredded (3 cups)
  • 3 tablespoons pickle relish, my addition- sweet- squeezed dry
  • 11/3 cups real mayonnaise, i used hellman's
  • 8 ounces chopped roasted red peppers, drained & patted dry
  • 1/4 to 1/2 teaspoon red pepper
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons minced or grated onions, squeezed dry

How To Make family favorite pimento cheese spread

  • Step 1
    These are the main ingredients for this recipe.
  • Step 2
    Add shredded cheese to a medium size bowl. NOTE: ORIGINAL RECIPE SUGGESTING PLACING ALL INGREDIENTS IN FOOD PROCESSOR, BUT I CHOSE TO MIX BY HAND TO MAINTAIN THE TEXTURE OF SPREAD AS I REMEMBERED IT IN THE LATE 60'S.
  • Step 3
    Chop roasted red peppers if not already chopped, and drain on a paper towel.
  • Step 4
    Then add into bowl with shredded cheese and all other ingredients, mayonnaise, Relish, minced onions, Worcestershire Sauce, & red pepper.
  • Step 5
    Stir until blended together. Serve with crackers, celery stick or as Tea sandwiches. TO MAXIMIZE FLAVOR ALLOW TO CHILL FOR A FEW HOURS BEFORE SERVING.

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