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english muffin cheese& tomatoes

Umpylou avatar
Recipe by
Louis Tanguay
@Umpylou
Londonderry, NH

This quick, delicious Muffin sandwich was introduced to me by my wife early in our marriage. It has become a go-to snack or anytime quick bite in our home. So simple, but rich in flavor and tradition. Enjoy!

►
yield 1 serving(s)
prep time 3 Min
cook time 3 Min
method No-Cook or Other

Ingredients For english muffin cheese& tomatoes

  • 2
    toasted english muffin halves
  • 2 Tbsp
    butter
  • 2 slice
    american cheese
  • 2 slice
    tomatoes
  • pinch
    salt and pepper

How To Make english muffin cheese& tomatoes

  • 1
    Butter the two slices of toasted English Muffin halves and place on a small plate.
  • 2
    Place 1 slice of American Cheese on 1 of the muffin halves.
  • 3
    Add 2 slices of tomatoes on top of the cheese.
  • 4
    Sprinkle the salt and pepper on top of the tomato slices.
  • 5
    Place remaining slice of Cheese on top of tomato slices.
  • 6
    Then place remaining English Muffin half on top of the cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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