Easy Boursin Cheese Spread
Make at least two days ahead to allow herbs to rehydrate and flavors to meld.
How to Make Easy Boursin Cheese Spread
- Bring cheese and butter or margarine to room temperature.
- Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
- Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
- Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.