Easy Boursin Cheese Spread

Easy Boursin  Cheese Spread Recipe

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Heidi Hoerman


This simple mix resembles the herbed triple-cream cheese from France but is easy to make and less expensive.

Make at least two days ahead to allow herbs to rehydrate and flavors to meld.

★★★★★ 1 vote
15 Min


1 pkg
(8 oz.) cream cheese
1/4 lb
butter or margarine
1 Tbsp
dried herb mix (e.g. fines herbes or herbs de provence)


1Bring cheese and butter or margarine to room temperature.
2Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
3Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
4Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.

About Easy Boursin Cheese Spread

Course/Dish: Cheese Appetizers