easy boursin cheese spread

★★★★★ 1 Review
heidicookssupper avatar
By Heidi Hoerman
from Columbia, SC

This simple mix resembles the herbed triple-cream cheese from France but is easy to make and less expensive. Make at least two days ahead to allow herbs to rehydrate and flavors to meld.

★★★★★ 1 Review
serves varies
prep time 15 Min

Ingredients For easy boursin cheese spread

  • 1 pkg
    (8 oz.) cream cheese
  • 1/4 lb
    butter or margarine
  • 1 Tbsp
    dried herb mix (e.g. fines herbes or herbs de provence)

How To Make easy boursin cheese spread

  • 1
    Bring cheese and butter or margarine to room temperature.
  • 2
    Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
  • 3
    Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
  • 4
    Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.

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