Easy Boursin Cheese Spread

Name: Easy Boursin Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: varies
Ingredients: 1 pkg (8 oz.) cream cheese; 1/4 lb butter or margarine; 1 Tbsp dried herb mix (e.g. fines herbes or herbs de provence)

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By Heidi Hoerman
@heidicookssupper

This simple mix resembles the herbed triple-cream cheese from France but is easy to make and less expensive.

Make at least two days ahead to allow herbs to rehydrate and flavors to meld.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

varies

Prep:

15 Min

Ingredients

1 pkg

(8 oz.) cream cheese
1/4 lb

butter or margarine
1 Tbsp

dried herb mix (e.g. fines herbes or herbs de provence)
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How to Make Easy Boursin Cheese Spread

Step-by-Step

Bring cheese and butter or margarine to room temperature.
Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.

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