Easy Boursin Cheese Spread
By
Heidi Hoerman
@heidicookssupper
1
This simple mix resembles the herbed triple-cream cheese from France but is easy to make and less expensive.
Make at least two days ahead to allow herbs to rehydrate and flavors to meld.
Make at least two days ahead to allow herbs to rehydrate and flavors to meld.
Ingredients
-
1 pkg(8 oz.) cream cheese
-
1/4 lbbutter or margarine
-
1 Tbspdried herb mix (e.g. fines herbes or herbs de provence)
How to Make Easy Boursin Cheese Spread
- Bring cheese and butter or margarine to room temperature.
- Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
- Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
- Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.
About Easy Boursin Cheese Spread
Course/Dish: Cheese Appetizers
