easy boursin cheese spread
★★★★★
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This simple mix resembles the herbed triple-cream cheese from France but is easy to make and less expensive. Make at least two days ahead to allow herbs to rehydrate and flavors to meld.
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Ingredients For easy boursin cheese spread
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1 pkg(8 oz.) cream cheese
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1/4 lbbutter or margarine
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1 Tbspdried herb mix (e.g. fines herbes or herbs de provence)
How To Make easy boursin cheese spread
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1Bring cheese and butter or margarine to room temperature.
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2Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
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3Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
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4Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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