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easy bite nachos

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

simply easy and yummy for game day, or any day.

►
★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 5 Min

Ingredients For easy bite nachos

  • 2
    bags baked tortilla chips
  • 1
    32 oz can refried beans
  • 8 oz
    reduced-fat, shredded cheddar cheese
  • 8 oz
    reduced-fat, shredded monterey jack cheese
  • 1 c
    cherry tomatoes, sliced thin
  • 1/2 c
    green onion, thinly sliced
  • sour cream, for garnish
  • salsa for garnish.
  • 1 jar
    jalapenos, sliced

How To Make easy bite nachos

  • 1
    Heat oven to broiler setting. Place foil on baking sheet and spary lighlty w/ cooking spray. Spread out tortilla chips evenly on baking sheet.
  • 2
    Spread a thin layer of beans on each chip. Sprinkle chips w/ both cheeses. Top w/ jalapenos.
  • 3
    Place baking sheet on middle rack and broil chips until cheese is bubbly, about 1-2 min. Top w/ sliced tomatoes and green onions. Serve w/ salsa and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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