drema's "sausage balls"
a recipe by
High Point, NC
Always a favorite around my house. We never tire of this oldie but goodie recipe! Enjoy! *Tip: You can always double the recipe for larger crowds or office snacks!
Ingredients For drema's "sausage balls"
3 cbisquick mix
1 lbneese's sausage, extra hot or sage (whichever your preference)
8-12 ozcheddar cheese, extra sharp, hand grated fresh
buttermilk or milk to mix
How To Make drema's "sausage balls"
1Preheat oven to 450 degrees F.
2In large mixing bowl combine all ingredients, mix well with hands. Add just enough buttermilk or milk to moisten. Mix thoroughly with hands.
3Form into bite-size balls and place on ungreased cookie sheet. Bake 10-12 minutes on 450 degrees F. Yum! I can already smell them!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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