drema's "sausage balls"

Name: Drema's "Sausage Balls"
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: 3 cup(s) bisquick mix; 1 pound(s) neese's sausage, extra hot or sage (whichever your preference); 8-12 ounce(s) cheddar cheese, extra sharp, hand grated fresh; - buttermilk or milk to mix

(1 RATING)

65 Pinches

Drema Bryant

High Point, NC

Updated on Nov 30, 2011

Always a favorite around my house. We never tire of this oldie but goodie recipe! Enjoy! *Tip: You can always double the recipe for larger crowds or office snacks!

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prep time 20 Min

cook time 10 Min

method ---

yield 10-12 serving(s)

Ingredients

3 cups bisquick mix
1 pound neese's sausage, extra hot or sage (whichever your preference)
8-12 ounces cheddar cheese, extra sharp, hand grated fresh
- buttermilk or milk to mix

How To Make drema's "sausage balls"

Step 1

Preheat oven to 450 degrees F.

Step 2

In large mixing bowl combine all ingredients, mix well with hands. Add just enough buttermilk or milk to moisten. Mix thoroughly with hands.
Step 3

Form into bite-size balls and place on ungreased cookie sheet. Bake 10-12 minutes on 450 degrees F. Yum! I can already smell them!
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