doggies 'n crescents

Name: Doggies 'N Crescents
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 3/4 cup(s) biscuit mix; 1/3 cup(s) milk; 1 tablespoon(s) yellow mustard; 3 tablespoon(s) dill pickle relish, drained; 2 slice(s) american cheese, cut into strips; 8 - hot dogs; - additional relish

(1 RATING)

44 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 27, 2011

You can never have to many finger foods. My nephew loves this recipes cause it has 2 of hes favorite foods hot dogs & rolls. I can never make enough of these if my brothers are home.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 3/4 cups biscuit mix
1/3 cup milk
1 tablespoon yellow mustard
3 tablespoons dill pickle relish, drained
2 slices american cheese, cut into strips
8 - hot dogs
- additional relish

How To Make doggies 'n crescents

Step 1

Heat the oven to 425F. Grease a cookie sheet.Mix the bisquick,milk & mustard until soft dough forms. For about 30 seconds. Then turn dough onto bisquick dusted surface. Roll into the bisquick to coat,shape into balls & knead 10 times.

Step 2

Then roll dough into 13 inch circles, cut into 8 wedes & place about 1 tsp relish & cheese strip on each wedge. About 1 inch from the edge.
Step 3

Top with the hot dog. Roll up, beginning at the rounded edge & place crescetns with the tips under on the cookie sheet.
Step 4

Bake for about 12 mins or until golden brown.Then serve with the additional relish.
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