DAN'S MEATY LAYERED BEAN DIP
By
Rose Mary Mogan
@cookinginillinois
1
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.
Ingredients
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2 can(s)16 oz. refried beans
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1 can(s)2.2 oz sliced black olives
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1 1/2 cmild salsa
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2 cshredded cheddar cheese, (mild or sharp)
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2 cshredded monterey jack cheese
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2 lbground round
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2 pkgtaco seasoning mix
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·sliced green onions
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·sour cream
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·tortilla chips
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2 tspground cumin
How to Make DAN'S MEATY LAYERED BEAN DIP
- Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
- Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
- Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
- This recipe has been family approved for almost 20 years.
About DAN'S MEATY LAYERED BEAN DIP
Course/Dish: Cheese Appetizers Meat Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
