dan's meaty layered bean dip

Name: DAN'S MEATY LAYERED BEAN DIP
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 can(s) 16 oz. refried beans; 1 can(s) 2.2 oz sliced black olives; 1 1/2 cup(s) mild salsa; 2 cup(s) shredded cheddar cheese, (mild or sharp); 2 cup(s) shredded monterey jack cheese; 2 pound(s) ground round; 2 package(s) taco seasoning mix; - sliced green onions; - sour cream; - tortilla chips; 2 teaspoon(s) ground cumin

(3 RATINGS)

297 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 28, 2012

I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12-20 serving(s)

Ingredients

2 cans 16 oz. refried beans
1 can 2.2 oz sliced black olives
1 1/2 cups mild salsa
2 cups shredded cheddar cheese, (mild or sharp)
2 cups shredded monterey jack cheese
2 pounds ground round
2 packages taco seasoning mix
- sliced green onions
- sour cream
- tortilla chips
2 teaspoons ground cumin

How To Make dan's meaty layered bean dip

Step 1

Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.

Step 2

Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
Step 3

Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
Step 4

This recipe has been family approved for almost 20 years.
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