DAN'S MEATY LAYERED BEAN DIP

By Rose Mary Mogan
@cookinginillinois

I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.

Rating:

★★★★★ 3 votes

Comments:

20 Comments

Serves:

12-20

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s): 16 oz. refried beans
1 can(s): 2.2 oz sliced black olives
1 1/2 c: mild salsa
2 c: shredded cheddar cheese, (mild or sharp)
2 c: shredded monterey jack cheese
2 lb: ground round
2 pkg: taco seasoning mix
: sliced green onions
: sour cream
: tortilla chips
2 tsp: ground cumin

How to Make DAN'S MEATY LAYERED BEAN DIP

Step-by-Step

1Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
2Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
3Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
4This recipe has been family approved for almost 20 years.