DAN'S MEATY LAYERED BEAN DIP

Name: DAN'S MEATY LAYERED BEAN DIP
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-20
Cuisine: Mexican
Ingredients: 2 can(s) 16 oz. refried beans; 1 can(s) 2.2 oz sliced black olives; 1 1/2 c mild salsa; 2 c shredded cheddar cheese, (mild or sharp); 2 c shredded monterey jack cheese; 2 lb ground round; 2 pkg taco seasoning mix; sliced green onions; sour cream; tortilla chips; 2 tsp ground cumin

By Rose Mary Mogan
@cookinginillinois

I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Serves:

12-20

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)

16 oz. refried beans
1 can(s)

2.2 oz sliced black olives
1 1/2 c

mild salsa
2 c

shredded cheddar cheese, (mild or sharp)
2 c

shredded monterey jack cheese
2 lb

ground round
2 pkg

taco seasoning mix
·

sliced green onions
·

sour cream
·

tortilla chips
2 tsp

ground cumin
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How to Make DAN'S MEATY LAYERED BEAN DIP

Step-by-Step

Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
This recipe has been family approved for almost 20 years.

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