CRUNCHY CHEESE DIP

Crunchy Cheese Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 3 1/2 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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8 oz
can pineapple tidbits
2
8-oz. [kg. cream cheese, softened
8 oz
can water chestnuts, drained and chopped
2 Tbsp
minced chives
1 tsp
seasoned salt
1/4 tsp
pepper
1 c
chopped pecans
freshly chopped parsley
assorted crackers

How to Make CRUNCHY CHEESE DIP

Step-by-Step

  • 1Drain pineapple reserving 1 tablespoon juice. In a small bowl combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with crackers. Makes about 3 1/2 cups.

Printable Recipe Card

About CRUNCHY CHEESE DIP

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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