CRUNCHY CHEESE DIP

Crunchy Cheese Dip

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 3 1/2 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    can pineapple tidbits
  • 2
    8-oz. [kg. cream cheese, softened
  • 8 oz
    can water chestnuts, drained and chopped
  • 2 Tbsp
    minced chives
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    pepper
  • 1 c
    chopped pecans
  • ·
    freshly chopped parsley
  • ·
    assorted crackers

How to Make CRUNCHY CHEESE DIP

Step-by-Step

  1. Drain pineapple reserving 1 tablespoon juice. In a small bowl combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with crackers. Makes about 3 1/2 cups.

Printable Recipe Card

About CRUNCHY CHEESE DIP

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Soy Free



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