crunchy cheese dip

Name: CRUNCHY CHEESE DIP
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) can pineapple tidbits; 2 - 8-oz. [kg. cream cheese, softened; 8 ounce(s) can water chestnuts, drained and chopped; 2 tablespoon(s) minced chives; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) pepper; 1 cup(s) chopped pecans; - freshly chopped parsley; - assorted crackers

(1 RATING)

39 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 11, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 3 1/2 cups

Ingredients

8 ounces can pineapple tidbits
2 - 8-oz. [kg. cream cheese, softened
8 ounces can water chestnuts, drained and chopped
2 tablespoons minced chives
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup chopped pecans
- freshly chopped parsley
- assorted crackers

How To Make crunchy cheese dip

Step 1

Drain pineapple reserving 1 tablespoon juice. In a small bowl combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with crackers. Makes about 3 1/2 cups.
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