crisp caraway swiss twists
(1 rating)
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For crisp caraway swiss twists
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1 lgegg
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1 Tbspwater
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1 tspcountry style dijon mustard
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3/4 cswiss cheese, shredded
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1/4 conion, finely chopped
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2 tspfresh parsley, minced
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1 1/2 tspcaraway seeds
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1/4 tspgarlic salt
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1sheet puff pastry
How To Make crisp caraway swiss twists
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1In a small bowl, beat egg, water, and mustard. Set aside.
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2In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
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3Unfold pastry sheet, brush with egg mixture. -
4Sprinkle cheese mixture over half of the pastry the long way.
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5Fold pastry over filling. Press edges to seal.
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6Brush top with remaining egg wash.
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7Cut widthwise into 1/2 inch strips.
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8Twist each strip several times.
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9place 1 inch apart on a greased baking sheet, pressing ends down.
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10Bake in a preheated 350 degree oven until golden brown, serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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