crisp caraway swiss twists
(1 rating)
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For crisp caraway swiss twists
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1 lgegg
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1 Tbspwater
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1 tspcountry style dijon mustard
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3/4 cswiss cheese, shredded
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1/4 conion, finely chopped
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2 tspfresh parsley, minced
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1 1/2 tspcaraway seeds
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1/4 tspgarlic salt
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1sheet puff pastry
How To Make crisp caraway swiss twists
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1In a small bowl, beat egg, water, and mustard. Set aside.
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2In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
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3Unfold pastry sheet, brush with egg mixture. -
4Sprinkle cheese mixture over half of the pastry the long way.
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5Fold pastry over filling. Press edges to seal.
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6Brush top with remaining egg wash.
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7Cut widthwise into 1/2 inch strips.
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8Twist each strip several times.
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9place 1 inch apart on a greased baking sheet, pressing ends down.
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10Bake in a preheated 350 degree oven until golden brown, serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crisp Caraway Swiss Twists:
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