Crisp Caraway Swiss Twists

Jane Whittaker


This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry.
Every time I bring this cute little appetizer I am always asked for the recipe.
The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.


★★★★★ 1 vote

makes 1 1/2 dozen
25 Min
20 Min


  • 1 large
  • 1 Tbsp
  • 1 tsp
    country style dijon mustard
  • 3/4 c
    swiss cheese, shredded
  • 1/4 c
    onion, finely chopped
  • 2 tsp
    fresh parsley, minced
  • 1 1/2 tsp
    caraway seeds
  • 1/4 tsp
    garlic salt
  • 1
    sheet puff pastry

How to Make Crisp Caraway Swiss Twists


  1. In a small bowl, beat egg, water, and mustard. Set aside.
  2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
  3. Unfold pastry sheet, brush with egg mixture.
  4. Sprinkle cheese mixture over half of the pastry the long way.
  5. Fold pastry over filling. Press edges to seal.
  6. Brush top with remaining egg wash.
  7. Cut widthwise into 1/2 inch strips.
  8. Twist each strip several times.
  9. place 1 inch apart on a greased baking sheet, pressing ends down.
  10. Bake in a preheated 350 degree oven until golden brown, serve warm.

Printable Recipe Card

About Crisp Caraway Swiss Twists

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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