Crescent Roll Taco Bake

Amanda W


Passed on from facebook

★★★★★ 1 vote


2 tube(s)
crescent rolls
1 lb
ground beef
1 pkg
taco seasoning
1 1/2 c
grated cheddar cheese
shredded lettuce
diced tomatoes (depending on how big they are/what your preference is)
1/2 small
can of diced olives (optional)
sour cream (optional)


1Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
2Brown beef and add taco seasoning.
3Lay beef in a circle inside of the laid out crescent rolls & add cheese to the top.
4Pull over sides of crescent rolls and tuck in under meat and cheese.
5Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
6Add lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

(**Now, ive seen this on the internet as this step happening before you bake, but I recommend doing it after it comes out!)

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #taco