Creamy, spicy sausage crscent rolls.

Name: Creamy, spicy sausage crscent rolls.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Ingredients: 1 lb ground spicy turkey or pork sausage; 1 8 oz pkg reduced-fat cream cheese, softened; 2 8 oz pkgs refrigerated crescent rolls; 1 egg white, lightly beaten; 1 Tbsp poppy seeds

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By sherry monfils
@smonfils

These make tasty little finger foods.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb

ground spicy turkey or pork sausage
1

8 oz pkg reduced-fat cream cheese, softened
2

8 oz pkgs refrigerated crescent rolls
1

egg white, lightly beaten
1 Tbsp

poppy seeds
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How to Make Creamy, spicy sausage crscent rolls.

Step-by-Step

Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.

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