creamy, spicy sausage crscent rolls.

Name: Creamy, spicy sausage crscent rolls.
Prep time: 15 min
Cook time: 20 min
Yield: 20
Ingredients: 1 pound(s) ground spicy turkey or pork sausage; 1 - 8 oz pkg reduced-fat cream cheese, softened; 2 - 8 oz pkgs refrigerated crescent rolls; 1 - egg white, lightly beaten; 1 tablespoon(s) poppy seeds

(3 RATINGS)

55 Pinches

sherry monfils

worcester, MA

Updated on Jan 29, 2012

These make tasty little finger foods.

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prep time 15 Min

cook time 20 Min

method ---

yield 20 serving(s)

Ingredients

1 pound ground spicy turkey or pork sausage
1 - 8 oz pkg reduced-fat cream cheese, softened
2 - 8 oz pkgs refrigerated crescent rolls
1 - egg white, lightly beaten
1 tablespoon poppy seeds

How To Make creamy, spicy sausage crscent rolls.

Step 1

Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.

Step 2

Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
Step 3

Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.
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