Real Recipes From Real Home Cooks ®

creamy, spicy sausage crscent rolls.

(3 ratings)
Recipe by
sherry monfils
worcester, MA

These make tasty little finger foods.

(3 ratings)
yield 20 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For creamy, spicy sausage crscent rolls.

  • 1 lb
    ground spicy turkey or pork sausage
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 2
    8 oz pkgs refrigerated crescent rolls
  • 1
    egg white, lightly beaten
  • 1 Tbsp
    poppy seeds

How To Make creamy, spicy sausage crscent rolls.

  • 1
    Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
  • 2
    Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
  • 3
    Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.