Creamy, spicy sausage crscent rolls.

Creamy, Spicy Sausage Crscent Rolls. Recipe

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sherry monfils


These make tasty little finger foods.


★★★★★ 3 votes

15 Min
20 Min


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1 lb
ground spicy turkey or pork sausage
8 oz pkg reduced-fat cream cheese, softened
8 oz pkgs refrigerated crescent rolls
egg white, lightly beaten
1 Tbsp
poppy seeds

How to Make Creamy, spicy sausage crscent rolls.


  • 1Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
  • 2Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
  • 3Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.

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