Ingredients For creamy, spicy sausage crscent rolls.
ground spicy turkey or pork sausage
8 oz pkg reduced-fat cream cheese, softened
8 oz pkgs refrigerated crescent rolls
egg white, lightly beaten
How To Make creamy, spicy sausage crscent rolls.
Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.
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