creamy, spicy sausage crscent rolls.
a recipe by
These make tasty little finger foods.
Ingredients For creamy, spicy sausage crscent rolls.
1 lbground spicy turkey or pork sausage
18 oz pkg reduced-fat cream cheese, softened
28 oz pkgs refrigerated crescent rolls
1egg white, lightly beaten
1 Tbsppoppy seeds
How To Make creamy, spicy sausage crscent rolls.
1Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
2Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
3Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy, spicy sausage crscent rolls.: