Creamy, spicy sausage crscent rolls.

Creamy, Spicy Sausage Crscent Rolls.

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sherry monfils


These make tasty little finger foods.


★★★★★ 3 votes

15 Min
20 Min


  • 1 lb
    ground spicy turkey or pork sausage
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 2
    8 oz pkgs refrigerated crescent rolls
  • 1
    egg white, lightly beaten
  • 1 Tbsp
    poppy seeds

How to Make Creamy, spicy sausage crscent rolls.


  1. Heat oven to 350. Spray a lg cookie sheet w/ cooking spray. In lg skillet over med-high heat, lightly brown sausage. Drain if using pork, place back into skillet.Stir in cream cheese until melted and mix is creamy.
  2. Separate rolls and arrange into 2 rectangles. Place sausage mix evenly down the middle of each triangle. Fold over long sides of rolls to cover sausage mix.
  3. Place each roll on cookie sheet, seam-side down. Brush w/ eggwhite. Sprinkle w/ poppy seeds. Bake 20 min, or until crust is golden. When cooled, slice into 1-1/2" slices.

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