Real Recipes From Real Home Cooks ®

creamy pizza dip

(1 rating)
Recipe by
Patricia Kutchins
Lake Zurich, IL

Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!

(1 rating)
yield 12 -15
prep time 15 Min
cook time 10 Min

Ingredients For creamy pizza dip

  • 8 oz
    philadelphia cream cheese
  • 3 Tbsp
    tomato sauce
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
    granulated garlic
  • 1 pinch
    crushed red pepper (optional)
  • 1/2 c
    shredded mozzarella cheese
  • 3 Tbsp
    chopped black olives
  • 3 Tbsp
    chopped artichokes (optional)
  • crispy italian bread rounds

How To Make creamy pizza dip

  • 1
    Chop olives and artichokes. Set aside.
  • 2
    Spread room temperature cream cheese into a small baking pan. This is the “crust”.
  • 3
    Assemble the pizza: spread 2 T tomato sauce over the cheese
  • 4
    Sprinkle with grated parmesan
  • 5
    Sprinkle the oregano, garlic and red pepper over the cheese and tomato If you are using olives and artichokes, lay those on top of the spices
  • 6
    Last put the shredded mozzarella cheese on top
  • 7
    Bake in 400 degree oven for about 10 min, until mozzarella is melted.
  • 8
    Before you serve, mix all the ingredients together and transfer to serving dish.
  • 9
    Serve warm or room temperature with bread rounds