Creamy Pizza Dip

Name: Creamy Pizza Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12-15
Ingredients: 8 oz philadelphia cream cheese; 3 Tbsp tomato sauce; 1/4 c grated parmesan cheese; 1/2 tsp oregano; 1/2 tsp granulated garlic; 1 pinch crushed red pepper (optional); 1/2 c shredded mozzarella cheese; 3 Tbsp chopped black olives; 3 Tbsp chopped artichokes (optional); crispy italian bread rounds

By Patricia Kutchins
@Delisha

Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!

Rating:

★★★★★ 1 vote5

Serves:

12-15

Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz

philadelphia cream cheese
3 Tbsp

tomato sauce
1/4 c

grated parmesan cheese
1/2 tsp

oregano
1/2 tsp

granulated garlic
1 pinch

crushed red pepper (optional)
1/2 c

shredded mozzarella cheese
3 Tbsp

chopped black olives
3 Tbsp

chopped artichokes (optional)
·

crispy italian bread rounds
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How to Make Creamy Pizza Dip

Step-by-Step

Chop olives and artichokes. Set aside.
Spread room temperature cream cheese into a small baking pan. This is the “crust”.
Assemble the pizza: spread 2 T tomato sauce over the cheese
Sprinkle with grated parmesan
Sprinkle the oregano, garlic and red pepper over the cheese and tomato
If you are using olives and artichokes, lay those on top of the spices
Last put the shredded mozzarella cheese on top
Bake in 400 degree oven for about 10 min, until mozzarella is melted.
Before you serve, mix all the ingredients together and transfer to serving dish.
Serve warm or room temperature with bread rounds