Creamy Pizza Dip
By
Patricia Kutchins
@Delisha
1
Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!
Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
15 Min
Cook:
10 Min
Ingredients
- 8 oz
- philadelphia cream cheese
- 3 Tbsp
- tomato sauce
- 1/4 c
- grated parmesan cheese
- 1/2 tsp
- oregano
- 1/2 tsp
- granulated garlic
- 1 pinch
- crushed red pepper (optional)
- 1/2 c
- shredded mozzarella cheese
- 3 Tbsp
- chopped black olives
- 3 Tbsp
- chopped artichokes (optional)
- crispy italian bread rounds
How to Make Creamy Pizza Dip
- 1Chop olives and artichokes. Set aside.
- 2Spread room temperature cream cheese into a small baking pan. This is the “crust”.
- 3Assemble the pizza: spread 2 T tomato sauce over the cheese
- 4Sprinkle with grated parmesan
- 5Sprinkle the oregano, garlic and red pepper over the cheese and tomato
If you are using olives and artichokes, lay those on top of the spices - 6Last put the shredded mozzarella cheese on top
- 7Bake in 400 degree oven for about 10 min, until mozzarella is melted.
- 8Before you serve, mix all the ingredients together and transfer to serving dish.
- 9Serve warm or room temperature with bread rounds
