creamy pizza dip

Name: Creamy Pizza Dip
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 8 ounce(s) philadelphia cream cheese; 3 tablespoon(s) tomato sauce; 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) granulated garlic; 1 pinch(es) crushed red pepper (optional); 1/2 cup(s) shredded mozzarella cheese; 3 tablespoon(s) chopped black olives; 3 tablespoon(s) chopped artichokes (optional); - crispy italian bread rounds

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Patricia Kutchins

Lake Zurich, IL

Updated on Oct 15, 2011

Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!

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prep time 15 Min

cook time 10 Min

method ---

yield 12-15 serving(s)

Ingredients

8 ounces philadelphia cream cheese
3 tablespoons tomato sauce
1/4 cup grated parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon granulated garlic
1 pinch crushed red pepper (optional)
1/2 cup shredded mozzarella cheese
3 tablespoons chopped black olives
3 tablespoons chopped artichokes (optional)
- crispy italian bread rounds

How To Make creamy pizza dip

Step 1

Chop olives and artichokes. Set aside.

Step 2

Spread room temperature cream cheese into a small baking pan. This is the “crust”.
Step 3

Assemble the pizza: spread 2 T tomato sauce over the cheese
Step 4

Sprinkle with grated parmesan
Step 5

Sprinkle the oregano, garlic and red pepper over the cheese and tomato If you are using olives and artichokes, lay those on top of the spices
Step 6

Last put the shredded mozzarella cheese on top
Step 7

Bake in 400 degree oven for about 10 min, until mozzarella is melted.
Step 8

Before you serve, mix all the ingredients together and transfer to serving dish.
Step 9

Serve warm or room temperature with bread rounds
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