Creamy Pizza Dip

Patricia Kutchins


Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!


★★★★★ 1 vote

15 Min
10 Min


  • 8 oz
    philadelphia cream cheese
  • 3 Tbsp
    tomato sauce
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
    granulated garlic
  • 1 pinch
    crushed red pepper (optional)
  • 1/2 c
    shredded mozzarella cheese
  • 3 Tbsp
    chopped black olives
  • 3 Tbsp
    chopped artichokes (optional)
  • ·
    crispy italian bread rounds

How to Make Creamy Pizza Dip


  1. Chop olives and artichokes. Set aside.
  2. Spread room temperature cream cheese into a small baking pan. This is the “crust”.
  3. Assemble the pizza: spread 2 T tomato sauce over the cheese
  4. Sprinkle with grated parmesan
  5. Sprinkle the oregano, garlic and red pepper over the cheese and tomato
    If you are using olives and artichokes, lay those on top of the spices
  6. Last put the shredded mozzarella cheese on top
  7. Bake in 400 degree oven for about 10 min, until mozzarella is melted.
  8. Before you serve, mix all the ingredients together and transfer to serving dish.
  9. Serve warm or room temperature with bread rounds

Printable Recipe Card

About Creamy Pizza Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #Cream #cheese #Pizza

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