Creamy Pizza Dip

Patricia Kutchins


Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!

★★★★★ 1 vote
15 Min
10 Min


8 oz
philadelphia cream cheese
3 Tbsp
tomato sauce
1/4 c
grated parmesan cheese
1/2 tsp
1/2 tsp
granulated garlic
1 pinch
crushed red pepper (optional)
1/2 c
shredded mozzarella cheese
3 Tbsp
chopped black olives
3 Tbsp
chopped artichokes (optional)
crispy italian bread rounds

How to Make Creamy Pizza Dip


  • 1Chop olives and artichokes. Set aside.
  • 2Spread room temperature cream cheese into a small baking pan. This is the “crust”.
  • 3Assemble the pizza: spread 2 T tomato sauce over the cheese
  • 4Sprinkle with grated parmesan
  • 5Sprinkle the oregano, garlic and red pepper over the cheese and tomato
    If you are using olives and artichokes, lay those on top of the spices
  • 6Last put the shredded mozzarella cheese on top
  • 7Bake in 400 degree oven for about 10 min, until mozzarella is melted.
  • 8Before you serve, mix all the ingredients together and transfer to serving dish.
  • 9Serve warm or room temperature with bread rounds

Printable Recipe Card

About Creamy Pizza Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #Pizza