CREAM CHEESE WREATH

1
Ellen Bales

By
@Starwriter

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
(8 oz.ea.) cream cheese, softened
1 pkg
(8 oz.) shredded sharp cheddar cheese
1 Tbsp
red bell pepper, chopped
1 Tbsp
onion, finely chopped
2 tsp
worcestershire sauce
1 tsp
lemon juice
1 dash(es)
ground red pepper
extra chopped red bell pepper
chopped fresh parsley

How to Make CREAM CHEESE WREATH

Step-by-Step

  • 1In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
  • 2Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
  • 3Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
  • 4Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

Printable Recipe Card

About CREAM CHEESE WREATH

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #festive