CREAM CHEESE WREATH
2 pkg(8 oz.ea.) cream cheese, softened
1 pkg(8 oz.) shredded sharp cheddar cheese
1 Tbspred bell pepper, chopped
1 Tbsponion, finely chopped
2 tspworcestershire sauce
1 tsplemon juice
1 dash(es)ground red pepper
·extra chopped red bell pepper
·chopped fresh parsley
How to Make CREAM CHEESE WREATH
- In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
- Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
- Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
- Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.