CREAM CHEESE WREATH

1
Ellen Bales

By
@Starwriter

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 pkg
    (8 oz.ea.) cream cheese, softened
  • 1 pkg
    (8 oz.) shredded sharp cheddar cheese
  • 1 Tbsp
    red bell pepper, chopped
  • 1 Tbsp
    onion, finely chopped
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1 dash(es)
    ground red pepper
  • ·
    extra chopped red bell pepper
  • ·
    chopped fresh parsley

How to Make CREAM CHEESE WREATH

Step-by-Step

  1. In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
  2. Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
  3. Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
  4. Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

Printable Recipe Card

About CREAM CHEESE WREATH

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #creamy #festive



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