cream cheese wreath

Name: CREAM CHEESE WREATH
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) (8 oz.ea.) cream cheese, softened; 1 package(s) (8 oz.) shredded sharp cheddar cheese; 1 tablespoon(s) red bell pepper, chopped; 1 tablespoon(s) onion, finely chopped; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) lemon juice; 1 dash(es) ground red pepper; - extra chopped red bell pepper; - chopped fresh parsley

(1 RATING)

99 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 6, 2013

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo: kraftrecipes.com

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 packages (8 oz.ea.) cream cheese, softened
1 package (8 oz.) shredded sharp cheddar cheese
1 tablespoon red bell pepper, chopped
1 tablespoon onion, finely chopped
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
- extra chopped red bell pepper
- chopped fresh parsley

How To Make cream cheese wreath

Step 1

In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.

Step 2

Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
Step 3

Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
Step 4

Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.
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