CREAM CHEESE WREATH

By Ellen Bales
@Starwriter

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg: (8 oz.ea.) cream cheese, softened
1 pkg: (8 oz.) shredded sharp cheddar cheese
1 Tbsp: red bell pepper, chopped
1 Tbsp: onion, finely chopped
2 tsp: worcestershire sauce
1 tsp: lemon juice
1 dash(es): ground red pepper
: extra chopped red bell pepper
: chopped fresh parsley

How to Make CREAM CHEESE WREATH

Step-by-Step

1In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
2Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
3Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
4Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.