CREAM CHEESE WREATH

Name: CREAM CHEESE WREATH
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 pkg (8 oz.ea.) cream cheese, softened; 1 pkg (8 oz.) shredded sharp cheddar cheese; 1 Tbsp red bell pepper, chopped; 1 Tbsp onion, finely chopped; 2 tsp worcestershire sauce; 1 tsp lemon juice; 1 dash(es) ground red pepper; extra chopped red bell pepper; chopped fresh parsley

By Ellen Bales
@Starwriter

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg

(8 oz.ea.) cream cheese, softened
1 pkg

(8 oz.) shredded sharp cheddar cheese
1 Tbsp

red bell pepper, chopped
1 Tbsp

onion, finely chopped
2 tsp

worcestershire sauce
1 tsp

lemon juice
1 dash(es)

ground red pepper
·

extra chopped red bell pepper
·

chopped fresh parsley
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How to Make CREAM CHEESE WREATH

Step-by-Step

In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

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