CREAM CHEESE WREATH
By
Ellen Bales
@Starwriter
1
There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com
Photo: kraftrecipes.com
Ingredients
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2 pkg(8 oz.ea.) cream cheese, softened
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1 pkg(8 oz.) shredded sharp cheddar cheese
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1 Tbspred bell pepper, chopped
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1 Tbsponion, finely chopped
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2 tspworcestershire sauce
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1 tsplemon juice
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1 dash(es)ground red pepper
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·extra chopped red bell pepper
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·chopped fresh parsley
How to Make CREAM CHEESE WREATH
- In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
- Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
- Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
- Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.
