Mom's Cucumber Cream Cheese Spread

Debbie Sue


With a few simple ingredients, this makes a delicious spread. It's always a big hit when served. My mom used to make this, and I have no idea where she got the recipe. BUT IT'S A KEEPER !!!


★★★★★ 2 votes

A Gathering
No-Cook or Other


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green onions, white part only
1/2 c
cucumber, peeled, seeded, finely chopped
8 oz
cream cheese, softened
1 tsp
worcestershire sauce
1/8 tsp

How to Make Mom's Cucumber Cream Cheese Spread


  • 1Finely chop cucumber, and the white part of the green onions.
  • 2Beat all ingredients on medium speed until smooth.
  • 3Cover and refrigerate at least 6 hours so flavors can work their magic!
  • 4Serve on your favorite cracker or chip!
    Also delicious on party ryes :) (my favorite)

    Enjoy!!! This is yummy!

Printable Recipe Card

About Mom's Cucumber Cream Cheese Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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