mom's cucumber cream cheese spread

Name: Mom's Cucumber Cream Cheese Spread
Cuisine: American
Ingredients: 3 - green onions, white part only; 1/2 cup(s) cucumber, peeled, seeded, finely chopped; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) salt

(3 RATINGS)

44 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Mar 8, 2016

With a few simple ingredients, this makes a delicious spread. It's always a big hit when served. My mom used to make this, and I have no idea where she got the recipe. BUT IT'S A KEEPER !!!

Rate

prep time

cook time

method No-Cook or Other

yield A Gathering

Ingredients

3 - green onions, white part only
1/2 cup cucumber, peeled, seeded, finely chopped
8 ounces cream cheese, softened
1 teaspoon worcestershire sauce
1/8 teaspoon salt

How To Make mom's cucumber cream cheese spread

Step 1

Finely chop cucumber, and the white part of the green onions.

Step 2

Beat all ingredients on medium speed until smooth.
Step 3

Cover and refrigerate at least 6 hours so flavors can work their magic!
Step 4

Serve on your favorite cracker or chip! Also delicious on party ryes :) (my favorite) Enjoy!!! This is yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes