cream cheese spinach dip

Name: Cream Cheese Spinach Dip
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2-8 oz pkg - cream cheese; 1 16 oz - frozen chopped spinach; 1small jar - artichoke hearts (you can leave out); 1/2 cup - parmesan cheese; 1 tsp - garlic powder; ## ARTICHOKE SPINACH DIP

(1 RATING)

105 Pinches

Debbie McCandless

mt washington, KY

Updated on Jun 26, 2013

I got this recipe from TGI Fridays menu. It Rocks for all the Ball Games. Serve with warm tortitos bit size.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2-8 oz pkg - cream cheese
1 16 oz - frozen chopped spinach
1small jar - artichoke hearts (you can leave out)
1/2 cup - parmesan cheese
1 tsp - garlic powder
ARTICHOKE SPINACH DIP

How To Make cream cheese spinach dip

Step 1

Preheat Oven: 350 degrees Let the cream cheese reach room temperature. If using the artichoke hearts now is the time to chop them either by hand or in your food processor. Not too long in the processor, you dont want them to be soupy.

Step 2

Thaw spinach and give them a little more chopping and also drain any retained water in colander.
Step 3

Next Mix: In medium size mixing bowl 1. Cream Cheese 2. Chopped Spinach 3. Artichoke Hearts (optional) 4. Garlic Powder 5. Parmesan Cheese
Step 4

Next Fold into 9 X 9 baking dish. Add additional Parmesan cheese on top to make it crusty. Bake in oven on center rack at 350 degrees for 30 to 40 minutes. Serve with warm tortito chips
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