Cream Cheese Spinach Dip

Cream Cheese Spinach Dip Recipe

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Debbie McCandless


I got this recipe from TGI Fridays menu. It Rocks for all the Ball Games.

Serve with warm tortitos bit size.


★★★★★ 1 vote

20 Min
30 Min


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2-8 oz pkg
cream cheese
1 16 oz
frozen chopped spinach
1small jar
artichoke hearts (you can leave out)
1/2 cup
parmesan cheese
1 tsp
garlic powder


How to Make Cream Cheese Spinach Dip


  • 1Preheat Oven: 350 degrees

    Let the cream cheese reach room temperature. If using the artichoke hearts now is the time to chop them either by hand or in your food processor. Not too long in the processor, you dont want them to be soupy.
  • 2Thaw spinach and give them a little more chopping and also drain any retained water in colander.
  • 3Next Mix: In medium size mixing bowl

    1. Cream Cheese
    2. Chopped Spinach
    3. Artichoke Hearts (optional)
    4. Garlic Powder
    5. Parmesan Cheese
  • 4Next Fold into 9 X 9 baking dish. Add additional Parmesan cheese on top to make it crusty.

    Bake in oven on center rack at 350 degrees for 30 to 40 minutes. Serve with warm tortito chips

Printable Recipe Card

About Cream Cheese Spinach Dip

Course/Dish: Cheese Appetizers
Other Tag: Healthy

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