cranberry brie pastry

Name: Cranberry Brie Pastry
Prep time: 25 min
Cook time: 15 min
Ingredients: 2 teaspoon(s) canola oil; 1/4 cup(s) finely chpped onion; 1/4 cup(s) finely chopped celery; 16 ounce(s) canned whole berry cranberry sauce; 2 tablespoon(s) sour cream; 1 teaspoon(s) balsamic vinegar; 4 - sheets frozen phyllo dough, thawned; 4 1/2 ounce(s) brie, cut into 18 pieces

(2 RATINGS)

45 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 13, 2012

From one of my good friends - this is a great appetizer for an "upscale" party.

Rate

No Image

prep time 25 Min

cook time 15 Min

method ---

yield

Ingredients

2 teaspoons canola oil
1/4 cup finely chpped onion
1/4 cup finely chopped celery
16 ounces canned whole berry cranberry sauce
2 tablespoons sour cream
1 teaspoon balsamic vinegar
4 - sheets frozen phyllo dough, thawned
4 1/2 ounces brie, cut into 18 pieces

How To Make cranberry brie pastry

Step 1

Saute the onions and celery in the oil until tender, but do not over brown them. Stir in the cranberry sauce, sour cream and vinegar. Bring to a boil and cook 15 minutes or until thickened.

Step 2

Heat the oven to 375?. Stack the four sheets of phyllo pastry, spraying each layer with Pam as you go. Cut the dough into 18, 3" squares. (Each square will be 4 layers thick).
Step 3

Press each square into a a greased mini muffin or mini tart pan. Place one piece of cheese in the center of each and top with some of the cranberry filling. Bake 12-15 minutes or until the pastry is golden. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes