Real Recipes From Real Home Cooks ®

cracked pepper-parmesan crisps

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com

yield 14 serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For cracked pepper-parmesan crisps

  • 3/4 c
    shredded parmesan cheese
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    coarsely ground black pepper

How To Make cracked pepper-parmesan crisps

  • 1
    Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
  • 2
    Flatten mounds slightly and sprinkle with pepper.
  • 3
    Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
  • 4
    Transfer immediately to wire rack and cool completely.
  • 5
    To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.
ADVERTISEMENT
ADVERTISEMENT