cracked pepper-parmesan crisps

Name: CRACKED PEPPER-PARMESAN CRISPS
Prep time: 10 min
Cook time: 5 min
Yield: 14
Cuisine: American
Ingredients: 3/4 cup(s) shredded parmesan cheese; 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) coarsely ground black pepper

48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 28, 2013

This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com

Rate

prep time 10 Min

cook time 5 Min

method Bake

yield 14 serving(s)

Ingredients

3/4 cup shredded parmesan cheese
1/4 cup grated parmesan cheese
1/2 teaspoon coarsely ground black pepper

How To Make cracked pepper-parmesan crisps

Step 1

Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.

Step 2

Flatten mounds slightly and sprinkle with pepper.
Step 3

Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
Step 4

Transfer immediately to wire rack and cool completely.
Step 5

To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.
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