Cottage Blue Cheese Dip

2
Pat Duran

By
@kitchenChatter

This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 cups

Ingredients

  • 1 1/2 c
    12 oz. container-cream-style small curd cottage cheese
  • 1/3 c
    crumbled blue cheese
  • 1/8 tsp
    (that's a pinch, btw), pepper
  • 1/2 tsp
    worcestershire sauce
  • 2 tsp
    finely chopped green onion,some greens too
  • 3 Tbsp
    cream or milk
  • 1 dash(es)
    paprika, for color

How to Make Cottage Blue Cheese Dip

Step-by-Step

  1. Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well.
    If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too.

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About Cottage Blue Cheese Dip




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