Cottage Blue Cheese Dip

Pat Duran


This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....


★★★★★ 1 vote

2 cups


  • 1 1/2 c
    12 oz. container-cream-style small curd cottage cheese
  • 1/3 c
    crumbled blue cheese
  • 1/8 tsp
    (that's a pinch, btw), pepper
  • 1/2 tsp
    worcestershire sauce
  • 2 tsp
    finely chopped green onion,some greens too
  • 3 Tbsp
    cream or milk
  • 1 dash(es)
    paprika, for color

How to Make Cottage Blue Cheese Dip


  1. Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well.
    If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too.

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