cottage blue cheese dip
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....
prep time
cook time
method
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yield
2 cups
Ingredients
- 1 1/2 cups 12 oz. container-cream-style small curd cottage cheese
- 1/3 cup crumbled blue cheese
- 1/8 teaspoon (that's a pinch, btw), pepper
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons finely chopped green onion,some greens too
- 3 tablespoons cream or milk
- 1 dash paprika, for color
How To Make cottage blue cheese dip
-
Step 1Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well. If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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