cj's cheese spread

Name: cj's Cheese Spread
Cuisine: American
Ingredients: 8 ounce(s) low-fat cream cheese; 8 ounce(s) reduced fat extra sharp cheddar cheese; 1-3 teaspoon(s) prepared horseradish (depending on taste); 1 tablespoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) chopped green onions; 1/4-1/2 cup(s) finely chopped ham or roast beef

(1 RATING)

24 Pinches

Cheryl Jackson

Vermontville, MI

Updated on Sep 1, 2013

This is my go-to cheese spread for a BBQ when I need something easy and light as an appetizer, especially if I am unsure of how many quests there will be.

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prep time

cook time

method Blend

yield A lot

Ingredients

8 ounces low-fat cream cheese
8 ounces reduced fat extra sharp cheddar cheese
1-3 teaspoon prepared horseradish (depending on taste)
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1/4 cup chopped green onions
1/4-1/2 cup finely chopped ham or roast beef

How To Make cj's cheese spread

Step 1

Beat cream cheese with an electric mixer or food processor until smooth.

Step 2

Add the cheddar cheese and beat until completely blended and fairly smooth.
Step 3

Add the remaining ingredients and stir until everything is evenly incorporated. Chill about an hour to enhance the favors. For best spreading capability; remove from refrigerator and allow to warm a little before serving.
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