Chocolate Chip Cheese Ball

★★★★★ 5 Reviews
Mom2two31064 avatar
By Carol Eidenier
from Pioneer, OH

This is a recipe from I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and it was wonderful that way too!


  • 1 pkg
    8 oz size cream cheese, softened
  • 1/2 c
    butter, softened
  • 3/4 c
    confectioners' sugar
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    vanilla extract
  • 3/4 c
    miniature semisweet chocolate chips
  • 3/4 c
    finely chopped pecans

How To Make

  • 1
    1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • 2
    2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • 3
    3. Roll the cheese ball in finely chopped pecans before serving.
  • 4
    **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.