This unusual cheese ball tastes like cookie dough. Serve with chocolate wafers or graham crackers. It is really good with Teddy Grahams.
prep time30 Min
methodNo-Cook or Other
cream cheese, softened
powdered sugar, sifted
semisweet chocolate pieces
How To Make
Beat together cream cheese and butter in a medium bowl until smooth.
Add in the powdered sugar, brown sugar, vanilla extract, and almond extract.
Fold in the chocolate pieces.
Cover and chill for two hours.
Shape mixture into a ball. Roll in the chopped pecans. Wrap in plastic cling. Chill until serving time.
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