chocolate chip cheese ball

Name: Chocolate Chip Cheese Ball
Prep time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 tablespoon(s) brown sugar; 3/4 cup(s) pecans, chopped; 8 ounce(s) cream cheese, softened; 1/4 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 3/4 cup(s) powdered sugar, sifted; 1/2 cup(s) butter, softened; 3/4 cup(s) semisweet chocolate pieces

(2 RATINGS)

68 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 18, 2013

This unusual cheese ball tastes like cookie dough. Serve with chocolate wafers or graham crackers. It is really good with Teddy Grahams.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 tablespoons brown sugar
3/4 cup pecans, chopped
8 ounces cream cheese, softened
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup powdered sugar, sifted
1/2 cup butter, softened
3/4 cup semisweet chocolate pieces

How To Make chocolate chip cheese ball

Step 1

Beat together cream cheese and butter in a medium bowl until smooth.

Step 2

Add in the powdered sugar, brown sugar, vanilla extract, and almond extract.
Step 3

Fold in the chocolate pieces.
Step 4

Cover and chill for two hours.
Step 5

Shape mixture into a ball. Roll in the chopped pecans. Wrap in plastic cling. Chill until serving time.
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