Chipped Beef Cheese Ball
A lot of people are scared when they hear MSG, but it is merely a season that enhances the taste and was originally derived from seaweed extract. Recent studies show that you have to eat quite a lot to really get sick. I like using it because you use less MSG for a salty taste compared to plain old salt- meaning less sodium consumed.
1 jar(s)armour dried beef - washed, dried, and finely chopped
3 pkgcream cheese - room temp
1 mediumonion - finely chopped
2 Tbspaccent (msg)
2 Tbspworcestershire sauce
SERVE WITH CRACKERS, VEGETABLES, OR ON BREAD.
How to Make Chipped Beef Cheese Ball
- For the balls:
Mix half of the meat, cream cheese, onion, accent, and Worcestershire sauce. Wrap in plastic wrap to form two large balls and chill for 5 hours. Unwrap cheese balls and roll in remaining beef.
- For the spread:
Mix all the ingredients together and place in serving bowl or bowls. Cover and chill for 5 hours.