chipped beef cheese ball

Name: Chipped Beef Cheese Ball
Ingredients: 1 jar(s) armour dried beef - washed, dried, and finely chopped; 3 package(s) cream cheese - room temp; 1 medium onion - finely chopped; 2 tablespoon(s) accent (msg); 2 tablespoon(s) worcestershire sauce; ## SERVE WITH CRACKERS, VEGETABLES, OR ON BREAD.

(1 RATING)

55 Pinches

Suzanna Drum

Maiden, NC

Updated on Dec 4, 2010

I make this for every special occasion- even my own wedding. For special events- make a pretty ball. For just fun with family, the spread is easier and just as nice in a pretty dish. A lot of people are scared when they hear MSG, but it is merely a season that enhances the taste and was originally derived from seaweed extract. Recent studies show that you have to eat quite a lot to really get sick. I like using it because you use less MSG for a salty taste compared to plain old salt- meaning less sodium consumed.

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Ingredients

1 jar armour dried beef - washed, dried, and finely chopped
3 packages cream cheese - room temp
1 medium onion - finely chopped
2 tablespoons accent (msg)
2 tablespoons worcestershire sauce
SERVE WITH CRACKERS, VEGETABLES, OR ON BREAD.

How To Make chipped beef cheese ball

Step 1

For the balls: Mix half of the meat, cream cheese, onion, accent, and Worcestershire sauce. Wrap in plastic wrap to form two large balls and chill for 5 hours. Unwrap cheese balls and roll in remaining beef.

Step 2

For the spread: Mix all the ingredients together and place in serving bowl or bowls. Cover and chill for 5 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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