Chipped Beef Cheese Ball
I keep forgetting to take a picture, so I borrowed this one.
- 1 box
- cream cheese, room temperature
- 1 jar(s)
- dried beef chipped, chopped
- 1 bunch
- spring onions, chopped
How to Make Chipped Beef Cheese Ball
- 1Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.