Chipped Beef Cheese Ball

1
Missy Wimpelberg

By
@MWimpelberg

This makes a great appetizer for any football game, shape into football. Enjoy!

I keep forgetting to take a picture, so I borrowed this one.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min

Ingredients

Add to Grocery List

  • 1 box
    cream cheese, room temperature
  • 1 jar(s)
    dried beef chipped, chopped
  • 1 bunch
    spring onions, chopped

How to Make Chipped Beef Cheese Ball

Step-by-Step

  1. Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.

Printable Recipe Card

About Chipped Beef Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy




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