Chipped Beef Cheese Ball
I keep forgetting to take a picture, so I borrowed this one.
How to Make Chipped Beef Cheese Ball
- Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.