chipped beef cheese ball

Name: Chipped Beef Cheese Ball
Prep time: 10 min
Ingredients: 1 box(es) cream cheese, room temperature; 1 jar(s) dried beef chipped, chopped; 1 bunch(es) spring onions, chopped

(2 RATINGS)

85 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Oct 26, 2010

This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 box cream cheese, room temperature
1 jar dried beef chipped, chopped
1 bunch spring onions, chopped

How To Make chipped beef cheese ball

Step 1

Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating).

Step 2

Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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