chipotle cheese crisps

Name: Chipotle Cheese Crisps
Prep time: 2 h 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 cup(s) almond flour/meal; 1/4 teaspoon(s) chipotle powder (or cayenne); 1/4 teaspoon(s) salt (omit if using salted butter); 1 1/2 cup(s) sharp cheddar cheese, finely grated; 1/4 cup(s) + 2 tablespoons of butter

(1 RATING)

39 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on May 24, 2012

This is another gluten-free recipe from Elana Amsterdam.

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prep time 2 Hr 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups almond flour/meal
1/4 teaspoon chipotle powder (or cayenne)
1/4 teaspoon salt (omit if using salted butter)
1 1/2 cups sharp cheddar cheese, finely grated
1/4 cup + 2 tablespoons of butter

How To Make chipotle cheese crisps

Step 1

In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.

Step 2

Combine until a dough forms.
Step 3

Oil your hands and roll the dough into a log the size you want your crisps to be.
Step 4

Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
Step 5

Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
Step 6

Enjoy!
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