chipotle cheese crisps

★★★★★ 1 Review
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

This is another gluten-free recipe from Elana Amsterdam.

★★★★★ 1 Review
serves 6
prep time 2 Hr 15 Min
cook time 15 Min

Ingredients For chipotle cheese crisps

  • 1 1/2 c
    almond flour/meal
  • 1/4 tsp
    chipotle powder (or cayenne)
  • 1/4 tsp
    salt (omit if using salted butter)
  • 1 1/2 c
    sharp cheddar cheese, finely grated
  • 1/4 c
    + 2 tablespoons of butter
ADVERTISEMENT

How To Make chipotle cheese crisps

  • 1
    In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.
  • 2
    Combine until a dough forms.
  • 3
    Oil your hands and roll the dough into a log the size you want your crisps to be.
  • 4
    Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
  • 5
    Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
  • 6
    Enjoy!
ADVERTISEMENT