Chipotle Cheese Crisps

Jo Zimny


This is another gluten-free recipe from Elana Amsterdam.

★★★★★ 1 vote
2 Hr 15 Min
15 Min


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1 1/2 c
almond flour/meal
1/4 tsp
chipotle powder (or cayenne)
1/4 tsp
salt (omit if using salted butter)
1 1/2 c
sharp cheddar cheese, finely grated
1/4 c
+ 2 tablespoons of butter

How to Make Chipotle Cheese Crisps


  • 1In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.
  • 2Combine until a dough forms.
  • 3Oil your hands and roll the dough into a log the size you want your crisps to be.
  • 4Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
  • 5Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
  • 6Enjoy!

Printable Recipe Card

About Chipotle Cheese Crisps

Course/Dish: Cheese Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #chipotle, #crisps

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