In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.
Combine until a dough forms.
Oil your hands and roll the dough into a log the size you want your crisps to be.
Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!