Chipotle Cheese Crisps

Jo Zimny


This is another gluten-free recipe from Elana Amsterdam.


★★★★★ 1 vote

2 Hr 15 Min
15 Min


  • 1 1/2 c
    almond flour/meal
  • 1/4 tsp
    chipotle powder (or cayenne)
  • 1/4 tsp
    salt (omit if using salted butter)
  • 1 1/2 c
    sharp cheddar cheese, finely grated
  • 1/4 c
    + 2 tablespoons of butter

How to Make Chipotle Cheese Crisps


  1. In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.
  2. Combine until a dough forms.
  3. Oil your hands and roll the dough into a log the size you want your crisps to be.
  4. Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
  5. Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
  6. Enjoy!

Printable Recipe Card

About Chipotle Cheese Crisps

Course/Dish: Cheese Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #chipotle, #crisps

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