CHILI RELLENOS QUICK & EASY (SALLYE)

Chili Rellenos Quick & Easy (sallye) Recipe

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sallye bates

By
@grandedame

This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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6 large
jalapeno or anaheim chile peppers
24 oz
montery jack cheese, grated
8 oz
cheddar cheese, grated
4 large
eggs
2 c
evaporated milk
1/2 c
flour
1 tsp
salt
1 clove
garlic, minced
1/3 bunch
fresh cilantro, leaves only
1 tsp
ground cumin

How to Make CHILI RELLENOS QUICK & EASY (SALLYE)

Step-by-Step

  • 1Preheat oven to 350ยบ.

    Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
  • 2Remove stems from cilantro and place leaves in food processor

    Add clove of garlic to food processor

    Pulse until finely diced
  • 3Wash chiles and pat dry.

    Cut in half and remove seeds and veins.

    Cut into pieces about 1-1/2" square
  • 4Layer bottom of baking dish with 1/2 of the chile squares.

    Sprinkle half the cheese mixture over the chiles.

    Repeat layers.
  • 5In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.

    Pour batter over top of cheese and chiles.
  • 6Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.

Printable Recipe Card

About CHILI RELLENOS QUICK & EASY (SALLYE)

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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