CHILI RELLENOS QUICK & EASY (SALLYE)
By
sallye bates
@grandedame
8
This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.
Ingredients
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6 largejalapeno or anaheim chile peppers
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24 ozmontery jack cheese, grated
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8 ozcheddar cheese, grated
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4 largeeggs
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2 cevaporated milk
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1/2 cflour
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1 tspsalt
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1 clovegarlic, minced
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1/3 bunchfresh cilantro, leaves only
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1 tspground cumin
How to Make CHILI RELLENOS QUICK & EASY (SALLYE)
- Preheat oven to 350º.
Lightly oil or spray a 9" x 9" or 9" x 13" baking dish. - Remove stems from cilantro and place leaves in food processor
Add clove of garlic to food processor
Pulse until finely diced - Wash chiles and pat dry.
Cut in half and remove seeds and veins.
Cut into pieces about 1-1/2" square - Layer bottom of baking dish with 1/2 of the chile squares.
Sprinkle half the cheese mixture over the chiles.
Repeat layers. - In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.
Pour batter over top of cheese and chiles. - Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.
