chili rellenos quick & easy (sallye)

Name: CHILI RELLENOS QUICK & EASY (SALLYE)
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Southwestern
Ingredients: 6 large jalapeno or anaheim chile peppers; 24 ounce(s) montery jack cheese, grated; 8 ounce(s) cheddar cheese, grated; 4 large eggs; 2 cup(s) evaporated milk; 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 clove(s) garlic, minced; 1/3 bunch(es) fresh cilantro, leaves only; 1 teaspoon(s) ground cumin

(1 RATING)

29 Pinches

sallye bates

Austin, TX

Updated on Jul 2, 2015

This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.

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prep time 10 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 large jalapeno or anaheim chile peppers
24 ounces montery jack cheese, grated
8 ounces cheddar cheese, grated
4 large eggs
2 cups evaporated milk
1/2 cup flour
1 teaspoon salt
1 clove garlic, minced
1/3 bunch fresh cilantro, leaves only
1 teaspoon ground cumin

How To Make chili rellenos quick & easy (sallye)

Step 1

Preheat oven to 350º. Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.

Step 2

Remove stems from cilantro and place leaves in food processor Add clove of garlic to food processor Pulse until finely diced
Step 3

Wash chiles and pat dry. Cut in half and remove seeds and veins. Cut into pieces about 1-1/2" square
Step 4

Layer bottom of baking dish with 1/2 of the chile squares. Sprinkle half the cheese mixture over the chiles. Repeat layers.
Step 5

In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed. Pour batter over top of cheese and chiles.
Step 6

Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.
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