CHILI RELLENOS QUICK & EASY (SALLYE)

Chili Rellenos Quick & Easy (sallye)

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sallye bates

By
@grandedame

This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 6 large
    jalapeno or anaheim chile peppers
  • 24 oz
    montery jack cheese, grated
  • 8 oz
    cheddar cheese, grated
  • 4 large
    eggs
  • 2 c
    evaporated milk
  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1 clove
    garlic, minced
  • 1/3 bunch
    fresh cilantro, leaves only
  • 1 tsp
    ground cumin

How to Make CHILI RELLENOS QUICK & EASY (SALLYE)

Step-by-Step

  1. Preheat oven to 350º.

    Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
  2. Remove stems from cilantro and place leaves in food processor

    Add clove of garlic to food processor

    Pulse until finely diced
  3. Wash chiles and pat dry.

    Cut in half and remove seeds and veins.

    Cut into pieces about 1-1/2" square
  4. Layer bottom of baking dish with 1/2 of the chile squares.

    Sprinkle half the cheese mixture over the chiles.

    Repeat layers.
  5. In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.

    Pour batter over top of cheese and chiles.
  6. Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.

Printable Recipe Card

About CHILI RELLENOS QUICK & EASY (SALLYE)

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy Healthy



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