CHILI RELLENOS QUICK & EASY (SALLYE)

Name: CHILI RELLENOS QUICK & EASY (SALLYE)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6-8
Cuisine: Southwestern
Ingredients: 6 large jalapeno or anaheim chile peppers; 24 oz montery jack cheese, grated; 8 oz cheddar cheese, grated; 4 large eggs; 2 c evaporated milk; 1/2 c flour; 1 tsp salt; 1 clove garlic, minced; 1/3 bunch fresh cilantro, leaves only; 1 tsp ground cumin

Chili Rellenos Quick & Easy (sallye) Recipe

No Photo

Have you made this?

Share your own photo!

By sallye bates
@grandedame

This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

6 large

jalapeno or anaheim chile peppers
24 oz

montery jack cheese, grated
8 oz

cheddar cheese, grated
4 large

eggs
2 c

evaporated milk
1/2 c

flour
1 tsp

salt
1 clove

garlic, minced
1/3 bunch

fresh cilantro, leaves only
1 tsp

ground cumin

How to Make CHILI RELLENOS QUICK & EASY (SALLYE)

Step-by-Step

Preheat oven to 350º.

Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
Remove stems from cilantro and place leaves in food processor

Add clove of garlic to food processor

Pulse until finely diced
Wash chiles and pat dry.

Cut in half and remove seeds and veins.

Cut into pieces about 1-1/2" square
Layer bottom of baking dish with 1/2 of the chile squares.

Sprinkle half the cheese mixture over the chiles.

Repeat layers.
In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.

Pour batter over top of cheese and chiles.
Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.