/ Other Breakfast
CHILI RELLENOS QUICK & EASY (SALLYE)
jalapeno or anaheim chile peppers
montery jack cheese, grated
cheddar cheese, grated
fresh cilantro, leaves only
How to Make CHILI RELLENOS QUICK & EASY (SALLYE)
1Preheat oven to 350º.
Lightly oil or spray a 9" x 9" or 9" x 13" baking dish.
2Remove stems from cilantro and place leaves in food processor
Add clove of garlic to food processor
Pulse until finely diced
3Wash chiles and pat dry.
Cut in half and remove seeds and veins.
Cut into pieces about 1-1/2" square
4Layer bottom of baking dish with 1/2 of the chile squares.
Sprinkle half the cheese mixture over the chiles.
5In small mixing bowl, whisk the eggs, milk, flour, salt, cumin, garlic and cilantro until smooth batter is formed.
Pour batter over top of cheese and chiles.
6Bake for 45-50 minutes until cheese is bubbly and crust is golden brown.
Printable Recipe Card
About CHILI RELLENOS QUICK & EASY (SALLYE)