chili rellenos-annette's

Name: Chili Rellenos-Annette's
Prep time: 5 min
Cook time: 45 min
Ingredients: 10-12 slice(s) mozzarella cheese; 1 1/2-2 cup(s) shredded cheddar cheese; 2 can(s) green chilies, drained; 1/2 cup(s) flour; 4 - eggs; 1/2 cup(s) milk; 1 teaspoon(s) salt

(2 RATINGS)

111 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Oct 20, 2011

This aren't your typical Chili Rellenos where you stuff a pepper, dip it in egg, batter and fry it. They are more of a finger food appetizer type treat and boy are they good. Recipe from my mama.

Rate

prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

10-12 slices mozzarella cheese
1 1/2-2 cups shredded cheddar cheese
2 cans green chilies, drained
1/2 cup flour
4 - eggs
1/2 cup milk
1 teaspoon salt

How To Make chili rellenos-annette's

Step 1

Preheat oven to 350°F. Spray 9x13 pan with Pam.

Step 2

Line pan with 5-6 slices or mozzarella cheese. Pour one can chilies on top of cheese. Repeat steps ending with second can of chilies.
Step 3

Beat eggs, mix with milk, flour and salt. Pour over chilies and cheese. Top with cheddar cheese.
Step 4

Bake at 350° for 45 minutes. Let stand 5 minutes before cutting into small squares. Enjoy!
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