Chili Rellenos-Annette's

1
Annette W.

By
@greeneyez

This aren't your typical Chili Rellenos where you stuff a pepper, dip it in egg, batter and fry it. They are more of a finger food appetizer type treat and boy are they good.


Recipe from my mama.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
45 Min

Ingredients

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10-12 slice
mozzarella cheese
1 1/2-2 c
shredded cheddar cheese
2 can(s)
green chilies, drained
1/2 c
flour
4
eggs
1/2 c
milk
1 tsp
salt

How to Make Chili Rellenos-Annette's

Step-by-Step

  • 1Preheat oven to 350°F. Spray 9x13 pan with Pam.
  • 2Line pan with 5-6 slices or mozzarella cheese. Pour one can chilies on top of cheese. Repeat steps ending with second can of chilies.
  • 3Beat eggs, mix with milk, flour and salt. Pour over chilies and cheese. Top with cheddar cheese.
  • 4Bake at 350° for 45 minutes. Let stand 5 minutes before cutting into small squares. Enjoy!

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About Chili Rellenos-Annette's





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