Chili Rellenos-Annette's

Annette W.


This aren't your typical Chili Rellenos where you stuff a pepper, dip it in egg, batter and fry it. They are more of a finger food appetizer type treat and boy are they good.

Recipe from my mama.


★★★★★ 2 votes

5 Min
45 Min


  • 10-12 slice
    mozzarella cheese
  • 1 1/2-2 c
    shredded cheddar cheese
  • 2 can(s)
    green chilies, drained
  • 1/2 c
  • 4
  • 1/2 c
  • 1 tsp

How to Make Chili Rellenos-Annette's


  1. Preheat oven to 350°F. Spray 9x13 pan with Pam.
  2. Line pan with 5-6 slices or mozzarella cheese. Pour one can chilies on top of cheese. Repeat steps ending with second can of chilies.
  3. Beat eggs, mix with milk, flour and salt. Pour over chilies and cheese. Top with cheddar cheese.
  4. Bake at 350° for 45 minutes. Let stand 5 minutes before cutting into small squares. Enjoy!

Printable Recipe Card

About Chili Rellenos-Annette's

Show 17 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...