Chili Rellenos-Annette's

Annette W.


This aren't your typical Chili Rellenos where you stuff a pepper, dip it in egg, batter and fry it. They are more of a finger food appetizer type treat and boy are they good.

Recipe from my mama.


★★★★★ 2 votes

5 Min
45 Min


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10-12 slice
mozzarella cheese
1 1/2-2 c
shredded cheddar cheese
2 can(s)
green chilies, drained
1/2 c
1/2 c
1 tsp

How to Make Chili Rellenos-Annette's


  • 1Preheat oven to 350°F. Spray 9x13 pan with Pam.
  • 2Line pan with 5-6 slices or mozzarella cheese. Pour one can chilies on top of cheese. Repeat steps ending with second can of chilies.
  • 3Beat eggs, mix with milk, flour and salt. Pour over chilies and cheese. Top with cheddar cheese.
  • 4Bake at 350° for 45 minutes. Let stand 5 minutes before cutting into small squares. Enjoy!

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