chili dip

Name: Chili Dip
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 8 ounce(s) cream cheese, softened; 1 can(s) chili without beans; 1 medium onion; 4 ounce(s) can diced green chilies; 4 ounce(s) can chopped black olives; 1 1/2 cup(s) grated cheddar cheese

(1 RATING)

75 Pinches 1 Photo

Julie Merlich

San Diego, CA

Updated on Oct 6, 2013

this dip is always a hit at gatherings with friends and families. It goes well with chips and veggies alike.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

8 ounces cream cheese, softened
1 can chili without beans
1 medium onion
4 ounces can diced green chilies
4 ounces can chopped black olives
1 1/2 cups grated cheddar cheese

How To Make chili dip

Step 1

Layer the ingredients in a pie or quiche pan in the order given, beginning with the cream cheese and ending with the cheddar cheese.

Step 2

Bake in a 350 degree preheated oven for 20 minutes. may be reheated in the microwave as needed
Step 3

serve with your favorite chips or fresh veggies
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