Cheesy Onion Pinwheels

Kelli Thomas


Party food! Always a hit.


★★★★★ 2 votes

10 Min


  • 1 c
    sour cream
  • 8 oz
    package softened cream cheese
  • 1/2 c
    shredded cheddar cheese
  • 3/4 c
    sliced green onions
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    diced jalapeños
  • ·
    package 6 in tortillas

  • ·
    salsa or picante sauce

How to Make Cheesy Onion Pinwheels


  1. Combine the sour cream, cream cheese, cheddar cheese, jalapeños, green onions, and lime juice in a bowl.
  2. Spread the mixture over one side of a tortilla. Tightly roll the tortilla up. Repeat with as many tortillas as you can.
  3. Place all tortillas on a plate and cover with Saran wrap. Refridgerate for at least 1 hour.
  4. Slice the tortillas into 1 inch pieces. Serve with salsa or picante sauce.

Printable Recipe Card

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