Cheesy Bacon Stuffed Mushrooms - Cass's

Cassie *


Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em.

My photos


★★★★★ 4 votes

12 mushrooms
15 Min
20 Min


  • 5 oz
    cream cheese, softened
  • 12 large
    mushrooms - 6 stems diced
  • 4 - 5 slice
    bacon, cooked and crumbled - or i used real bacon bits
  • 2 clove
    garlic, minced
  • 1 1/2 Tbsp
    red onion, diced fine
  • 1/2 c
    shredded cheddar cheese
  • pinch
    red pepper flakes ( optional )
  • 1 Tbsp
    fresh or dried parsley
  • 3 Tbsp
    grated parmesan to top ( optional )

How to Make Cheesy Bacon Stuffed Mushrooms - Cass's


  1. Preheat oven to 350 degree F.

    Spray baking dish large enough to hold 12 mushrooms. I used my mini muffin tin. They stay in place nicely.
  2. In a small skillet, add about a tbsp olive oil. Over med heat; add the minced stems and onion. Saute for about 3 minutes, or until all the liquid has evaporated from the stems, and onions are soft. Add the minced garlic, continue cooking for another minute or so. Add a bit more oil if necessary. Set aside to cool.
  3. In the meantime, clean mushrooms, brushing off any dirt softly with a paper towel.
  4. In a medium bowl; stir softened cream cheese with remaining ingredients.
  5. Spoon about a tablespoon full into each mushroom cap.

    I then dipped the top of the mushroom into the Parmesan cheese.
  6. Bake for 18 - 20 minutes.


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