Cheesy Bacon Stuffed Mushrooms - Cass's

Cassie *


Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em.

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★★★★★ 4 votes
12 mushrooms
15 Min
20 Min


5 oz
cream cheese, softened
12 large
mushrooms - 6 stems diced
4 - 5 slice
bacon, cooked and crumbled - or i used real bacon bits
2 clove
garlic, minced
1 1/2 Tbsp
red onion, diced fine
1/2 c
shredded cheddar cheese
red pepper flakes ( optional )
1 Tbsp
fresh or dried parsley
3 Tbsp
grated parmesan to top ( optional )


1Preheat oven to 350 degree F.

Spray baking dish large enough to hold 12 mushrooms. I used my mini muffin tin. They stay in place nicely.
2In a small skillet, add about a tbsp olive oil. Over med heat; add the minced stems and onion. Saute for about 3 minutes, or until all the liquid has evaporated from the stems, and onions are soft. Add the minced garlic, continue cooking for another minute or so. Add a bit more oil if necessary. Set aside to cool.
3In the meantime, clean mushrooms, brushing off any dirt softly with a paper towel.
4In a medium bowl; stir softened cream cheese with remaining ingredients.
5Spoon about a tablespoon full into each mushroom cap.

I then dipped the top of the mushroom into the Parmesan cheese.
6Bake for 18 - 20 minutes.


About Cheesy Bacon Stuffed Mushrooms - Cass's