cheesy bacon stuffed mushrooms - cass's

Name: Cheesy Bacon Stuffed Mushrooms - Cass's
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 5 ounce(s) cream cheese, softened; 12 large mushrooms - 6 stems diced; 4 - 5 slice(s) bacon, cooked and crumbled - or i used real bacon bits; 2 clove(s) garlic, minced; 1 1/2 tablespoon(s) red onion, diced fine; 1/2 cup(s) shredded cheddar cheese; pinch - red pepper flakes ( optional ); 1 tablespoon(s) fresh or dried parsley; 3 tablespoon(s) grated parmesan to top ( optional )

(4 RATINGS)

355 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Sep 8, 2013

Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos

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prep time 15 Min

cook time 20 Min

method ---

yield 12 mushrooms

Ingredients

5 ounces cream cheese, softened
12 large mushrooms - 6 stems diced
4 - 5 slices bacon, cooked and crumbled - or i used real bacon bits
2 cloves garlic, minced
1 1/2 tablespoons red onion, diced fine
1/2 cup shredded cheddar cheese
pinch - red pepper flakes ( optional )
1 tablespoon fresh or dried parsley
3 tablespoons grated parmesan to top ( optional )

How To Make cheesy bacon stuffed mushrooms - cass's

Step 1

Preheat oven to 350 degree F. Spray baking dish large enough to hold 12 mushrooms. I used my mini muffin tin. They stay in place nicely.

Step 2

In a small skillet, add about a tbsp olive oil. Over med heat; add the minced stems and onion. Saute for about 3 minutes, or until all the liquid has evaporated from the stems, and onions are soft. Add the minced garlic, continue cooking for another minute or so. Add a bit more oil if necessary. Set aside to cool.
Step 3

In the meantime, clean mushrooms, brushing off any dirt softly with a paper towel.
Step 4

In a medium bowl; stir softened cream cheese with remaining ingredients.
Step 5

Spoon about a tablespoon full into each mushroom cap. I then dipped the top of the mushroom into the Parmesan cheese.
Step 6

Bake for 18 - 20 minutes. Enjoy!
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