cheesecake stuffed strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 45 min
Ingredients: 1 pound(s) large strawberries; 1 box(es) (8 oz) cream cheese; 3-4 tablespoon(s) powdered sugar (4 = sweeter filling); 1 teaspoon(s) vanilla extract; Spinkles - graham cracker crumbs

(2 RATINGS)

253 Pinches 1 Photo

Dawn Shrader

Syracuse, IN

Updated on Jan 7, 2012

I was looking at an inspirational page on Facebook and found this AWESOME recipe. I had to share it here! The address, so full credit can be given, is: http://www.facebook.com/photo.php?fbid=204251982997753&set=a.147943335295285.33017.147905698632382&type=3&theater

Rate

prep time 45 Min

cook time

method ---

yield ??

Ingredients

1 pound large strawberries
1 box (8 oz) cream cheese
3-4 tablespoons powdered sugar (4 = sweeter filling)
1 teaspoon vanilla extract
Spinkles - graham cracker crumbs

How To Make cheesecake stuffed strawberries

Step 1

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.

Step 2

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
Step 3

Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.
Step 4

Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes