cheese & pepperoni appetizers

Name: CHEESE & PEPPERONI APPETIZERS
Prep time: 15 min
Cuisine: American
Ingredients: 4 package(s) 8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses; 1 stick(s) pepperoni; - beano's original submarine dressing; 1 can(s) ripe, sliced olives, drained

12 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Dec 17, 2015

This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.

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prep time 15 Min

cook time

method No-Cook or Other

yield A crowd

Ingredients

4 packages 8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses
1 stick pepperoni
- beano's original submarine dressing
1 can ripe, sliced olives, drained

How To Make cheese & pepperoni appetizers

Step 1

Cut each cheese block length-wise into 4 sticks, then cut into bite-size pieces. Cut pepperoni into 1/2 inch slices, then cut into 4 pieces.

Step 2

In a bowl put cheeses, pepperoni and olives. Pour about one-fourth of the dressing and mix. Serve with crackers.
Step 3

Whatever is left over, put in refrigerator and serve another time.
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