4 pkg8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses
·beano's original submarine dressing
1 can(s)ripe, sliced olives, drained
How to Make CHEESE & PEPPERONI APPETIZERS
- Cut each cheese block length-wise into 4 sticks, then cut into bite-size pieces. Cut pepperoni into 1/2 inch slices, then cut into 4 pieces.
- In a bowl put cheeses, pepperoni and olives. Pour about one-fourth of the dressing and mix. Serve with crackers.
- Whatever is left over, put in refrigerator and serve another time.