cheese fondue

Name: Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) shredded sharp cheese; 1 cup(s) mayonnaise; 1/2 cup(s) milk; 1/4 teaspoon(s) mustard powder; dash - white pepper; 1/4 cup(s) white wine; 1/2 teaspoon(s) worsteshire sauce

(1 RATING)

49 Pinches

Susan Seybert

Philadelphia, PA

Updated on Nov 16, 2012

One of my family's favorite dishes! I usually pair Cheese fondue with boiled, seasoned shrimp for a quick and fun meal.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 cups shredded sharp cheese
1 cup mayonnaise
1/2 cup milk
1/4 teaspoon mustard powder
dash - white pepper
1/4 cup white wine
1/2 teaspoon worsteshire sauce

How To Make cheese fondue

Step 1

Mix all ingredients in a saucepan over medium heat until melted and hot.

Step 2

Serve with crusty bread pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes