cheese ball

Name: Cheese Ball
Prep time: 1 h
Yield: 15
Ingredients: 1 pound(s) cracker barrel sharp cheese - room temp; 1 pound(s) mild cheddar cheese - room temp; 8 ounce(s) cream cheese - room temp; 1 small onion diced or grated; 1/2 teaspoon(s) garlic salt; 3 to 4 dash(es) of tabasco sauce

(1 RATING)

40 Pinches

Kathy Gaver

hagerstown, MD

Updated on Jul 17, 2013

This great around the holidays. Something simple and good to share with your family and friends. Even great to take to picnics with some variety of crackers or veggies.

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prep time 1 Hr

cook time

method ---

yield 15-20 serving(s)

Ingredients

1 pound cracker barrel sharp cheese - room temp
1 pound mild cheddar cheese - room temp
8 ounces cream cheese - room temp
1 small onion diced or grated
1/2 teaspoon garlic salt
3 to 4 dashes of tabasco sauce

How To Make cheese ball

Step 1

Let cheeses come to room temperature before starting.

Step 2

Grate sharp and cheddar cheese. Put in mixer bowl along with the cream cheese. Beat until creamy and well mixed.
Step 3

Add tabasco sauce, onion and garlic salt. Blend well.
Step 4

Take out of bowl and shape into a bowl. If you like you can just add it into a deep dish and cover with plastic wrap. Refrigerate until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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