No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 1 package cream cheese softened
- 1 small sweet onion finely choped
- 1/2 teaspoon italian seasoning
- 1 teaspoon garlic salt
- 1/2 teaspoon powder mustard
- 2 tablespoons french worcestershire sauce , reduced sodium
- 1 tablespoon chives, dried
- 1 cup pecans, in pieces, finely chopped
How To Make cheese ball
-
Step 1Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
-
Step 2Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
-
Step 3Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#with
Keyword:
#is
Keyword:
#my
Keyword:
#up
Keyword:
#Mother
Keyword:
#WHAT
Keyword:
#came
Keyword:
#30
Keyword:
#ball
Keyword:
#wanted
Keyword:
#yrs
Keyword:
#ago
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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