cheese ball
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 1 pkg
- cream cheese softened
- 1 small
- sweet onion finely choped
- 1/2 tsp
- italian seasoning
- 1 tsp
- garlic salt
- 1/2 tsp
- powder mustard
- 2 Tbsp
- french worcestershire sauce , reduced sodium
- 1 Tbsp
- chives, dried
- 1 c
- pecans, in pieces, finely chopped
How to Make cheese ball
- 1Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
- 2Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
- 3Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.
