cheese ball
Rating:
★★★★★ 1 vote5
Serves:
20
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
1 pkgcream cheese softened
-
1 smallsweet onion finely choped
-
1/2 tspitalian seasoning
-
1 tspgarlic salt
-
1/2 tsppowder mustard
-
2 Tbspfrench worcestershire sauce , reduced sodium
-
1 Tbspchives, dried
-
1 cpecans, in pieces, finely chopped
How to Make cheese ball
- Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
- Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
- Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.
