cheese ball
★★★★★
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My husband insist I make several every Christmas. He loves them.
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Ingredients For cheese ball
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1 pkgcream cheese softened
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1 smsweet onion finely choped
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1/2 tspitalian seasoning
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1 tspgarlic salt
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1/2 tsppowder mustard
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2 Tbspfrench worcestershire sauce , reduced sodium
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1 Tbspchives, dried
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1 cpecans, in pieces, finely chopped
How To Make cheese ball
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1Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
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2Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
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3Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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