cheese ball

★★★★★ 1 Review
grannyguz avatar
By Sharon Guzman
from Marion, NC

My husband insist I make several every Christmas. He loves them.

★★★★★ 1 Review
serves 20
prep time 30 Min
method No-Cook or Other

Ingredients For cheese ball

  • 1 pkg
    cream cheese softened
  • 1 sm
    sweet onion finely choped
  • 1/2 tsp
    italian seasoning
  • 1 tsp
    garlic salt
  • 1/2 tsp
    powder mustard
  • 2 Tbsp
    french worcestershire sauce , reduced sodium
  • 1 Tbsp
    chives, dried
  • 1 c
    pecans, in pieces, finely chopped
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How To Make cheese ball

  • 1
    Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
  • 2
    Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
  • 3
    Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.
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