cheese ball

Cheese Ball

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Sharon Guzman


My husband insist I make several every Christmas. He loves them.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1 pkg
    cream cheese softened
  • 1 small
    sweet onion finely choped
  • 1/2 tsp
    italian seasoning
  • 1 tsp
    garlic salt
  • 1/2 tsp
    powder mustard
  • 2 Tbsp
    french worcestershire sauce , reduced sodium
  • 1 Tbsp
    chives, dried
  • 1 c
    pecans, in pieces, finely chopped

How to Make cheese ball


  1. Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
  2. Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
  3. Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.

Printable Recipe Card

About cheese ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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