cheese ball

Cheese Ball Recipe

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Sharon Guzman


My husband insist I make several every Christmas. He loves them.

★★★★★ 1 vote
30 Min
No-Cook or Other


1 pkg
cream cheese softened
1 small
sweet onion finely choped
1/2 tsp
italian seasoning
1 tsp
garlic salt
1/2 tsp
powder mustard
2 Tbsp
french worcestershire sauce , reduced sodium
1 Tbsp
chives, dried
1 c
pecans, in pieces, finely chopped

How to Make cheese ball


  • 1Soften cream cheese in a microwave safe bowl,in microwave about 45 sec. to 1 min. Stir till smooth.
  • 2Add all ingredients and stir until well blended. Refrigerate until firm, about 1 hour.
  • 3Pour chopped pecans onto a piece of wax paper . Spoon all cream mixture on the pecans. Roll until covered. Refrigerate until served.

Printable Recipe Card

About cheese ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy