No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 1/4 pound cheddar cheese , grated
- 3 ounces pkg. cream cheese, softened
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/2 teaspoon worcestshire sauce
- 1/2 cup finely chopped pecans
How To Make cheese and pecan spread
-
Step 1Combine all ingreduents and mix well. Serve with crackers. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes