Cheese and Artichoke French Bread

Cheese And Artichoke French Bread Recipe

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Louie Losada


Great for any party starter or for that Appetizer you were asked to bring. Everybody will love it.


★★★★★ 1 vote

As many slices you can get from a loaf of French Bread
30 Min
25 Min


  • 1
    loaf french bread cut in half lengthwise
  • 1 c
    butter, softened
  • 6 clove
    garlic, minced
  • 1 1/2 Tbsp
    sesame seeds
  • 2 c
    sour cream
  • 2 c
    shredded monterey jack cheese
  • 1 c
    shredded chedder cheese (mild)
  • 2 Tbsp
    choped parsley
  • 5 or 6
    chopped artichoke hears. (plain or marinated)

How to Make Cheese and Artichoke French Bread


  1. Cut bread in half length wise Scoop out bread and put in a large skillet and saute with the butter, garlic and sesame seeds. When lightly toasted, mix in remaining ingredients and blend well. Put mixture into the bread canoes, sprinkle with more cheddar cheese. Bake in 350 degrees oven for 25 to 30 mins. or until cheese is bubbly. Optional: Garnish with sliced black olives or halved cherry tomatoes. Can substitute artichoke hearts with marinated mushrooms (sliced or chopped)

Printable Recipe Card

About Cheese and Artichoke French Bread

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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