cheese and artichoke french bread
(1 RATING)
Great for any party starter or for that Appetizer you were asked to bring. Everybody will love it.
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prep time
30 Min
cook time
25 Min
method
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yield
As many slices you can get from a loaf of French Bread
Ingredients
- 1 - loaf french bread cut in half lengthwise
- 1 cup butter, softened
- 6 cloves garlic, minced
- 1 1/2 tablespoons sesame seeds
- 2 cups sour cream
- 2 cups shredded monterey jack cheese
- 1 cup shredded chedder cheese (mild)
- 2 tablespoons choped parsley
- 5 or 6 - chopped artichoke hears. (plain or marinated)
How To Make cheese and artichoke french bread
-
Step 1Cut bread in half length wise Scoop out bread and put in a large skillet and saute with the butter, garlic and sesame seeds. When lightly toasted, mix in remaining ingredients and blend well. Put mixture into the bread canoes, sprinkle with more cheddar cheese. Bake in 350 degrees oven for 25 to 30 mins. or until cheese is bubbly. Optional: Garnish with sliced black olives or halved cherry tomatoes. Can substitute artichoke hearts with marinated mushrooms (sliced or chopped)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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