Cheddar Cheese Bacon Log

Pat Duran


What is a party with out a cheese ball or cheese log?
Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

★★★★★ 2 votes
8-10 servings
15 Min
No-Cook or Other


8 oz
cream cheese,softened
1 c
shredded cheddar cheese
6 slice
bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp
finely chopped celery
1 Tbsp
finely chopped onion
1 Tbsp
worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

How to Make Cheddar Cheese Bacon Log


  • 1Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce.
    Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings.
    Serve with toasted bread crusts or crackers.
    May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

Printable Recipe Card

About Cheddar Cheese Bacon Log

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American