cheddar cheese bacon log

Name: Cheddar Cheese Bacon Log
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese,softened; 1 cup(s) shredded cheddar cheese; 6 slice(s) bacon, fried crisp and crumbled or 1/3 c. bacon bits; 2 tablespoon(s) finely chopped celery; 1 tablespoon(s) finely chopped onion; 1 tablespoon(s) worcestershire sauce; - finely chopped pecans or walnuts or chives or oreo cookie crumbs

(2 RATINGS)

252 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 4, 2011

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 servings

Ingredients

8 ounces cream cheese,softened
1 cup shredded cheddar cheese
6 slices bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1 tablespoon worcestershire sauce
- finely chopped pecans or walnuts or chives or oreo cookie crumbs

How To Make cheddar cheese bacon log

Step 1

Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.
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