Cheddar Cheese Bacon Log

1
Pat Duran

By
@kitchenChatter

What is a party with out a cheese ball or cheese log?
Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 8 oz
    cream cheese,softened
  • 1 c
    shredded cheddar cheese
  • 6 slice
    bacon, fried crisp and crumbled or 1/3 c. bacon bits
  • 2 Tbsp
    finely chopped celery
  • 1 Tbsp
    finely chopped onion
  • 1 Tbsp
    worcestershire sauce
  • ·
    finely chopped pecans or walnuts or chives or oreo cookie crumbs

How to Make Cheddar Cheese Bacon Log

Step-by-Step

  1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce.
    Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings.
    Serve with toasted bread crusts or crackers.
    May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

Printable Recipe Card

About Cheddar Cheese Bacon Log

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American




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