charleston cheese dip

Name: Charleston Cheese Dip
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 8 ounce(s) cream cheese; 1 cup(s) grated sharp cheddar cheese; 1/2 cup(s) grated monterey jack cheese; 2 - finely chopped green onions; 1 dash(es) cayenne pepper; 8 - ritz crackers crushed; 8 slice(s) bacon, cooked crisp and crumbled

(3 RATINGS)

472 Pinches 2 Photos

beth norred

LaGrange, GA

Updated on Jan 25, 2012

Trisha Yearwood's Recipe

Rate

prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 2-6 serving(s)

Ingredients

1/2 cup mayonnaise
8 ounces cream cheese
1 cup grated sharp cheddar cheese
1/2 cup grated monterey jack cheese
2 - finely chopped green onions
1 dash cayenne pepper
8 - ritz crackers crushed
8 slices bacon, cooked crisp and crumbled

How To Make charleston cheese dip

Step 1

Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish.

Step 2

Top mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers.
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