caprese skewers

3 Pinches 1 Photo
Surrey South, BC
Updated on Aug 23, 2024

These are an amazing Italian appetizer to enjoy and perfect for your next backyard party!

prep time 5 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 4 red cherry tomatoes, washed
  • 4 yellow cherry tomatoes, washed
  • 4 orange cherry tomatoes, washed
  • 8 mini bocconcini
  • 1/2 tablespoon extra virgin olive oil
  • 3 large basil leaves (about 1 tsp.), finely chopped
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon ground Himalayan pink salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste (I always use mixed peppercorns)
  • 2 tablespoons balsamic glaze, or as needed
  • 1/16 teaspoon cayenne pepper, or to taste

How To Make caprese skewers

  • Step 1
    In a bowl, combine the cherry tomatoes, bocconcini, olive oil, chopped basil, Italian seasoning, salt and pepper; toss to coat.
  • Step 2
    Skewer a red tomato followed by bocconcini, yellow tomato, bocconcini, and orange tomato; repeat with the other skewers.
  • Step 3
    In a small bowl, stir balsamic glaze with cayenne pepper; drizzle over the prepared skewers. Serve immediately.
  • Step 4
    To view this delicious Italian appetizer on YouTube, click on this link ➡ https://youtu.be/Fr5zSF-_JXI

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