caprese skewers
These are an amazing Italian appetizer to enjoy and perfect for your next backyard party!
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 4 red cherry tomatoes, washed
- 4 yellow cherry tomatoes, washed
- 4 orange cherry tomatoes, washed
- 8 mini bocconcini
- 1/2 tablespoon extra virgin olive oil
- 3 large basil leaves (about 1 tsp.), finely chopped
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon ground Himalayan pink salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 2 tablespoons balsamic glaze, or as needed
- 1/16 teaspoon cayenne pepper, or to taste
How To Make caprese skewers
-
Step 1In a bowl, combine the cherry tomatoes, bocconcini, olive oil, chopped basil, Italian seasoning, salt and pepper; toss to coat.
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Step 2Skewer a red tomato followed by bocconcini, yellow tomato, bocconcini, and orange tomato; repeat with the other skewers.
-
Step 3In a small bowl, stir balsamic glaze with cayenne pepper; drizzle over the prepared skewers. Serve immediately.
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Step 4To view this delicious Italian appetizer on YouTube, click on this link ➡ https://youtu.be/Fr5zSF-_JXI
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Keyword:
#Tomato
Keyword:
#Skewers
Keyword:
#caprese
Keyword:
#Appetizer
Keyword:
#caprese skewers
Ingredient:
Fruit
Method:
No-Cook or Other
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