Buffalo Chicken Roll Up
By
Rosemarie Zub
@rozemarie
7
I was in the mood to make something different and delish. I raided my fridge and had chicken breasts but not enough for a meal. So on when the thinking cap and out came this terrific bread appetizer. The family loved it and requests this all the time, as well as friends and family when I ask what can I bring, LOL!
Blue Ribbon Recipe
During football season, game day food is almost as important as the game. This Buffalo chicken roll-up should be added to your menu. It has all the awesome Buffalo flavor wrapped in pizza dough. Super filling, this appetizer is spicy, creamy and cheesy. A snack your crowd will cheer for. Serve with some extra blue cheese, celery, and carrots.
Ingredients
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2 cboneless skinless chicken breasts
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2 Tbspolive oil
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·salt & pepper
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·1 recipe of pizza dough (my recipe follows, or your own recipe for pizza dough)
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1/2 cBuffalo wing sauce
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1/4 cBuffalo salad dressing (more if needed)
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1/4 cRanch dressing (more if needed)
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·handfuls of shredded mozzarella and shredded cheddar cheese
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MY PIZZA DOUGH
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3/4 clukewarm water
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1 Tbspactive dry yeast
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1 tspsugar
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2 1/4 call-purpose flour
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1 tspsalt
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2 Tbspextra-virgin olive oil
How to Make Buffalo Chicken Roll Up
- My Dough Instructions: In a small bowl, stir together the lukewarm water, yeast, and sugar. Let stand until foamy, 3 to 5 minutes.
- Using a stand mixer, mix the flour and salt at low speed.
- Mix in the yeast mixture and olive oil until a shaggy dough forms.
- Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
- Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and place in the microwave or oven with no draft and let rise until doubled in size, 45 minutes to 1 hour.
- Punch down the dough before using.
- Pre-heat oven to 400 F. Cut chicken into cubes. Season with salt and pepper.
- Heat olive oil in a skillet and add chicken when hot. Cook chicken completely.
- Then add 1/2 cup of wing sauce.
- Stir to coat chicken and let simmer for a bit until sauce thickens. Take chicken off heat and let cool.
- Add chicken to a food processor and pulse till chopped.
- On a well-floured surface, spread pizza dough into a long rectangle shape.
- Add chicken to the top of the dough.
- Add Buffalo dressing and ranch dressing and spread all over with a brush.
- Then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
- Roll the dough like a pinwheel until you reach the end.
- Make sure you seal the roll and tuck in ends.
- Spray baking sheet with a light coat of non-stick cooking spray. Place rack in the middle of the oven. Carefully place bread on the pan and bake for 30 to 35 minutes.
- Let sit for five minutes. Slice and enjoy!
About Buffalo Chicken Roll Up
Main Ingredient: Chicken
Regional Style: American
Collection: The Great Tailgate!
Other Tags: Quick & Easy For Kids
