BRIE FOR THE HOLIDAYS (SALLYE)

2
sallye bates

By
@grandedame

Showy appetizer which also tastes good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 small
round brie (about 14 oz)

CRANBERRY RELISH

1/2
orange, unpeeled
1 c
fresh cranberries (heaping cup)
6 Tbsp
packed brown sugar
3 Tbsp
sliced almonds
1 tsp
grand marnier
1/8 tsp
nutmeg

How to Make BRIE FOR THE HOLIDAYS (SALLYE)

Step-by-Step

  • 1RELISH:

    Remove seeds and membranes from the orange. Process the orange in a food processor until finely chopped. Place in mixing bowl

    Process cranberries in food processor until of relish consistency. Add orange mixture, brown sugar and almonds, Grand Marnier and spice to cranberries.

    Pulse 3 or 4 times until of desired consistency

    Note: this may be prepared in advance and stored covered in fridge until ready to use
  • 2BRIE:

    Preheat oven to 500º

    Arrange brie in baking dish.

    Spread the top of brie with relish

    Bake for 4-5 minutes

    Remove from oven and plate on holiday platter
  • 3Garnish with grapes and/or fresh fruit

    Serve with your choice of crackers or try pita chips (they bring a different taste to the usual party food)

Printable Recipe Card

About BRIE FOR THE HOLIDAYS (SALLYE)

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy