brie for the holidays (sallye)
Showy appetizer which also tastes good.
prep time
10 Min
cook time
10 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 small round brie (about 14 oz)
- CRANBERRY RELISH
- 1/2 - orange, unpeeled
- 1 cup fresh cranberries (heaping cup)
- 6 tablespoons packed brown sugar
- 3 tablespoons sliced almonds
- 1 teaspoon grand marnier
- 1/8 teaspoon nutmeg
How To Make brie for the holidays (sallye)
-
Step 1RELISH: Remove seeds and membranes from the orange. Process the orange in a food processor until finely chopped. Place in mixing bowl Process cranberries in food processor until of relish consistency. Add orange mixture, brown sugar and almonds, Grand Marnier and spice to cranberries. Pulse 3 or 4 times until of desired consistency Note: this may be prepared in advance and stored covered in fridge until ready to use
-
Step 2BRIE: Preheat oven to 500º Arrange brie in baking dish. Spread the top of brie with relish Bake for 4-5 minutes Remove from oven and plate on holiday platter
-
Step 3Garnish with grapes and/or fresh fruit Serve with your choice of crackers or try pita chips (they bring a different taste to the usual party food)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes