brie encroute with pecans and fruit

Jane Whittaker


I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.


★★★★★ 2 votes

4 or more
10 Min
20 Min


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sheet puff pastry
round wheel bree
fresh ripe pear, or as i have used here fresh apple sliced
2 Tbsp
apricot preserves
1 Tbsp
chopped pecans
dipping sauce
1/4 c
sweet thai chili sauce
1/4 c
apricot preserves or marmalade
1 tsp
siracha, more if you like more heat

How to Make brie encroute with pecans and fruit


  • 1Thaw the puff pastry and roll out a little thinner.
  • 2Cut the rind off the brie and set in the middle of the pastry
  • 3Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves.
  • 4Spread rest of preserves over pears, sprinkle the pecans over the pears.
  • 5Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
  • 6Combine all dipping sauce ingredients and serve with the brie.

Printable Recipe Card

About brie encroute with pecans and fruit

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy

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