brie encroute with pecans and fruit
(2 ratings)
I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.
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(2 ratings)
yield
4 or more
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For brie encroute with pecans and fruit
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1sheet puff pastry
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1round wheel bree
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1/2fresh ripe pear, or as i have used here fresh apple sliced
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2 Tbspapricot preserves
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1 Tbspchopped pecans
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dipping sauce
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1/4 csweet thai chili sauce
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1/4 capricot preserves or marmalade
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1 tspsiracha, more if you like more heat
How To Make brie encroute with pecans and fruit
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1Thaw the puff pastry and roll out a little thinner.
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2Cut the rind off the brie and set in the middle of the pastry
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3Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves. -
4Spread rest of preserves over pears, sprinkle the pecans over the pears.
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5Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
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6Combine all dipping sauce ingredients and serve with the brie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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