brie encroute with pecans and fruit
4 photos of Brie Encroute With Pecans And Fruit Recipe
By
Jane Whittaker
@janenov46
1
I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.
Ingredients
- 1
- sheet puff pastry
- 1
- round wheel bree
- 1/2
- fresh ripe pear, or as i have used here fresh apple sliced
- 2 Tbsp
- apricot preserves
- 1 Tbsp
- chopped pecans
- dipping sauce
- 1/4 c
- sweet thai chili sauce
- 1/4 c
- apricot preserves or marmalade
- 1 tsp
- siracha, more if you like more heat
How to Make brie encroute with pecans and fruit
- 1Thaw the puff pastry and roll out a little thinner.
- 2Cut the rind off the brie and set in the middle of the pastry
- 3Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves.
- 4Spread rest of preserves over pears, sprinkle the pecans over the pears.
- 5Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
- 6Combine all dipping sauce ingredients and serve with the brie.
About brie encroute with pecans and fruit
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy
