brie encroute with pecans and fruit
I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 or more
Ingredients
- 1 - sheet puff pastry
- 1 - round wheel bree
- 1/2 - fresh ripe pear, or as i have used here fresh apple sliced
- 2 tablespoons apricot preserves
- 1 tablespoon chopped pecans
- - dipping sauce
- 1/4 cup sweet thai chili sauce
- 1/4 cup apricot preserves or marmalade
- 1 teaspoon siracha, more if you like more heat
How To Make brie encroute with pecans and fruit
-
Step 1Thaw the puff pastry and roll out a little thinner.
-
Step 2Cut the rind off the brie and set in the middle of the pastry
-
Step 3Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves. -
Step 4Spread rest of preserves over pears, sprinkle the pecans over the pears.
-
Step 5Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
-
Step 6Combine all dipping sauce ingredients and serve with the brie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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