brie encroute with pecans and fruit

Name: brie encroute with pecans and fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 or more
Cuisine: French
Ingredients: 1 sheet puff pastry; 1 round wheel bree; 1/2 fresh ripe pear, or as i have used here fresh apple sliced; 2 Tbsp apricot preserves; 1 Tbsp chopped pecans; dipping sauce; 1/4 c sweet thai chili sauce; 1/4 c apricot preserves or marmalade; 1 tsp siracha, more if you like more heat

By Jane Whittaker
@janenov46

I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

4 or more

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1

sheet puff pastry
1

round wheel bree
1/2

fresh ripe pear, or as i have used here fresh apple sliced
2 Tbsp

apricot preserves
1 Tbsp

chopped pecans
·

dipping sauce
1/4 c

sweet thai chili sauce
1/4 c

apricot preserves or marmalade
1 tsp

siracha, more if you like more heat
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How to Make brie encroute with pecans and fruit

Step-by-Step

Thaw the puff pastry and roll out a little thinner.
Cut the rind off the brie and set in the middle of the pastry
Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves.
Spread rest of preserves over pears, sprinkle the pecans over the pears.
Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
Combine all dipping sauce ingredients and serve with the brie.