Beer Cheese Dip
How to Make Beer Cheese Dip
- In a medium sized saucepan melt the cream cheese over low heat stirring several times. Whisk in the beer, paprika, garlic powder, onion powder, and mustard until smooth.
- Whisk in the cheddar in three to four parts; whisking after each addition until melted. Finally whisk in the sriracha to taste.
- Serve with crostini, broccoli, carrots, celery or soft baked salted pretzels .