Beef and Cream Cheese Roll Ups

Jane Whittaker


These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch.
I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago


★★★★★ 5 votes

6 to 8 depends on how many piggies there are
15 Min
No-Cook or Other


Add to Grocery List

  • 4.50 oz
    ( 2- 2.25 ounce) jar dried beef slices
  • 8 oz
    cream cheese, softened to room temp.
  • 24 small
    sweet gherkins

How to Make Beef and Cream Cheese Roll Ups


  1. Spread each slice of beef with about 2 teaspoons cream cheese.
  2. Put a sweet gherkin in the middle.
  3. Roll up and slice crosswise.

Printable Recipe Card

About Beef and Cream Cheese Roll Ups

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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