beef and cream cheese roll ups

Name: Beef and Cream Cheese Roll Ups
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4.50 ounce(s) ( 2- 2.25 ounce) jar dried beef slices; 8 ounce(s) cream cheese, softened to room temp.; 24 small sweet gherkins

(5 RATINGS)

117 Pinches 2 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 21, 2010

These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 to 8 depends on how many piggies there are

Ingredients

4.50 ounces ( 2- 2.25 ounce) jar dried beef slices
8 ounces cream cheese, softened to room temp.
24 small sweet gherkins

How To Make beef and cream cheese roll ups

Step 1

Spread each slice of beef with about 2 teaspoons cream cheese.

Step 2

Put a sweet gherkin in the middle.
Step 3

Roll up and slice crosswise.
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