baked spinach and artichoke dip

How To Make baked spinach and artichoke dip

• Step 1
  Open both packages of frozen spinach and place in a microwavable dish. Add water in bottom of dish and microwave on high heat until defrosted. Place the spinach in a strainer and squeeze the water out of spinach.
• Step 2
  Drain Artichokes and chop into bite size pieces. Add spinach and chopped artichoke in a large bowl. Soften the cream cheese in microwave if needed and add to bowl along with mayo, sour cream, mozzarella cheese, minced garlic and alfredo sauce.
• Step 3
  Stir ingredients well and add sea salt and black pepper to your taste. Pour mixture into a well greased baking dish. (I used a glass 8 x 8 dish) and put into preheated oven for approximately 25 minutes or until bubbly. Let cool slightly and eat with your favorites tortilla chips.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!