Baked Ravioli Bites

Marcy Baha


Found this recipe on Meals the best from Nestle kitchens. Made only a few of these for a test run and it was a big hit with hubby and friends.

★★★★★ 1 vote
45 appetizers/cut recipe in half for smaller crowd
20 Min
5 Min


1 pkg
buitoni refrigerated four cheese ravioli, or other brand, prepared according to package directions
large eggs, beaten
1 c
italian dry bread crumbs
olive oil cooking spray
container (7 ounces) buitoni refrigerated all natural pesto with basil (or brand of your choice)
assorted toppings -cherry tomoatoes, cut in half and tossed with olive oil and chopped fresh basil, black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers
sliced marinated artichoke hearts


1Preheat broiler. Grease baking sheet.
Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.
2Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray, broil 1 minute or until edges begin to brown. Note: insructions above say cooking time 5 minutes - it is really 3 but not able to list that as a cooking time above -
3Top each ravioli with 1 teaspoon pesto and choice of assorted toppings. Also can be served with warmed marinara sauce instead of adding toppings. Enjoy!

About Baked Ravioli Bites