baked ham and cheese buns

Name: Baked ham and cheese buns
Yield: 20
Cuisine: Canadian
Ingredients: - 50 thin slices of deli ham; - 25-30 slices of cheese (i used provolone in this recipe); - 25 roll buns; ## TOPPING; 1/2 cup(s) butter or margarine (butter is best though!); 2 tablespoon(s) mustard your choice (i used regular mustard when serving children and dijon for adults); 1-2 tablespoon(s) worcestershire sauce (1tbsp when making for children, and 2 for adults); 2 tablespoon(s) minced onions; 1/3 cup(s) grated parmesan cheese

158 Pinches 6 Photos

Nicole P.

Hull, QC

Updated on Nov 15, 2013

This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!

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Great for parties!! 20 sandwiches baked at the same time :)

prep time

cook time

method Bake

yield 20 buns

Ingredients

- 50 thin slices of deli ham
- 25-30 slices of cheese (i used provolone in this recipe)
- 25 roll buns
TOPPING
1/2 cup butter or margarine (butter is best though!)
2 tablespoons mustard your choice (i used regular mustard when serving children and dijon for adults)
1-2 tablespoon worcestershire sauce (1tbsp when making for children, and 2 for adults)
2 tablespoons minced onions
1/3 cup grated parmesan cheese

How To Make baked ham and cheese buns

Step 1

Lay 20 roll buns in pan

Step 2

Top with sliced ham
Step 3

top with cheese
Step 4

top with top bun
Step 5

TOPPING: Mix all ingredients together and spread on each bun roll. Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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