Baked ham and cheese buns

Nicole P.


This is easy and wonderful to serve for large groups of people!

The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!


☆☆☆☆☆ 0 votes

20 buns


  • ·
    50 thin slices of deli ham
  • ·
    25-30 slices of cheese (i used provolone in this recipe)
  • ·
    25 roll buns

  • 1/2 c
    butter or margarine (butter is best though!)
  • 2 Tbsp
    mustard your choice (i used regular mustard when serving children and dijon for adults)
  • 1-2 Tbsp
    worcestershire sauce (1tbsp when making for children, and 2 for adults)
  • 2 Tbsp
    minced onions
  • 1/3 c
    grated parmesan cheese

How to Make Baked ham and cheese buns


  1. Lay 20 roll buns in pan
  2. Top with sliced ham
  3. top with cheese
  4. top with top bun
  5. TOPPING: Mix all ingredients together and spread on each bun roll.
    Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)

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